10 of 13 people found the following review helpful:
5.0 out of 5 stars
The Beautiful Season, December 23, 2006
La Belle Saison
Patricia Atkinson
The beautiful season! It surely is. Patricia Atkinson's second book begins with the timeless Ecclesiastes verse: A time ... A time ... A time ...
"It's late August in the Dordogne as I look out over towards the valley of Bergerac from the highest point of my land."
On the verge of another harvest at her vineyard in Gageac, she welcomes us. She pours and talks.
You recall how in The Ripening Sun I moved to a country whose language I did not know to begin a life I was not prepared for? The first red wine harvest turned to vinegar. Our savings drained away. Our marriage foundered. He returned to England. "I threw myself into work with a vengeance."
Now she's an accomplished vintner writing of seasons she shares with family, friends, neighbors, and visitors like us--of hunting wild boar, wild truffles, wild pigeons, wild cepe mushrooms; vines, geese, ducks, and oysters to cultivate.
Preparing a savory meal requires devotion. "They start with Jambourra, a soup of vegetables cooked in the stock that the black pudding was boiled in." Followed by fricassee cooked slowly with onions and carrots all day with meat that "simply" melts in the mouth, then fillets and chops grillade, salad, cheese, and dessert.
She writes in winter, a thousand words at a sitting. Her style is generous and reserved. When you find Patricia, you find her with granddaughters Amy and Beth; neighbors Gilles, Odile, and Juliana; and the lovely Edge who sweats out vendanges, writes zany whimsical hopeful poems, and passes along with Geoffrey, Madame Cholet, Comte de la Verrie, and Fidde.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Mouth-watering, June 1, 2009
I was not sure that Patricia Atkinson could top her first book (The Ripening Sun), but La Belle Saison comes close. It is a wonderful series of personal stories, of a tragic death of a friend, of various French farmers, hunters, and wine makers. I salivated over the meals that she described. The only disappointment: her wines are not available in the United States. I am saving my pennies with the hope of traveling to her winery and trying her wines there!
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3 of 4 people found the following review helpful:
1.0 out of 5 stars
Disappointing, September 12, 2008
I loved Patricia's first book, The Ripening Sun. It was fresh, interesting, engaging. So I could not wait to get this one. What a disappointment! Page after page of adjectives and adverbs describing hunting trips, truffling (briefly) and so on. I have spent some time in that area of France, and I was unaware of how many things are"succulent."
Patricia has a compelling story, but it is absent from this book. Her first book was a real winner because it had a lot going on -- from novice to expert, from married to adrift, from stranger to neighbor. This one is static, and just plain boring. I hope Patricia will keep writing, but next time we need some sort of narrative to hang all the descriptions on.
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