The popularity of Sunday school among the working classes had less to do with religion than parents’ much-needed private time, according to Margaret Powell. Such revelations are rampant in Below Stairs, a fascinating and feisty memoir of Powell’s life as a kitchen maid and cook in 1920s England. Originally published in the UK in 1968, it’s again a best-seller there after the debut of the Emmy Award–winning series, Downton Abbey, which, along with Upstairs Downstairs, took inspiration from the book. Powell writes conversationally, offering cutting and humorous insights. She piles on the details of a domestic servant’s day—up at 5:30, work enough for six people, and don’t forget to iron the bootlaces—but stops before she falls into self-pity. Running through it all is the divide between the servants and Them, manifesting itself in everything from the sad parade of practical Christmas gifts to the employer’s order that nothing be served from a servant’s bare hands. Powell reminds readers that these things shouldn’t be forgotten, and she is an honest, saucy, and skilled storyteller. --Bridget Thoreson
--This text refers to an out of print or unavailable edition of this title.
“Anyone who enjoyed Downton Abbey or Upstairs Downstairs will relish this feisty memoir.”--Dame Eileen Atkins, co-creator of Upstairs, Downstairs
“Margaret Powell was the first person outside my family to introduce me to that world, so near and yet seemingly so far away, where servants and their employers would live their vividly different lives under one roof. Her memories, funny and poignant, angry and charming, haunted me until, many years later, I made my own attempts to capture those people for the camera. I certainly owe her a great debt.”--Julian Fellowes, creator of Downton Abbey