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7 of 7 people found the following review helpful:
5.0 out of 5 stars
One of the most versatile cookbooks I've encountered.,
By A Customer
This review is from: Beneath the Palms (Hardcover)
I purchased Beneath the Palms and found it to be one of the most reached for cookbooks in my kitchen, of which I have many. The range of recipes from casual to fine dining fits all occasions. In particular I find the Cilantro Vinaigrette, Beef Tenderloin with Peppercorn Crust and Whiskey Sauce, Boursin Cheese Spread, and Asparagus with Sun-Dried Tomato Pesto easy but elegant enough for entertaining. For a wonderful cool meal try Chilled Avocado Soup, Redfish with Mango Salsa, and Papaya Puree. You can't beat the Tropical Fruit Glazed Cheesecake Tart or the Apricot Doboschtorte for dessert
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Beneath the Palms by Junior Service League of Brownsville (Hardcover - Jan. 1996)
$18.95
In Stock | |
 
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