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  • Benriner Japanese Mandoline Slicer, Green
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Benriner Japanese Mandoline Slicer, Green

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List Price: $51.99
Price: $22.99 & FREE Shipping on orders over $35. Details
You Save: $29.00 (56%)
In Stock.
12 1/4 inches by 3 1/2 inches
  • Mandoline slicer with heavy duty plastic body and 3 blades for consistently thin slicing
  • Standard flat blade can be adjusted for thickness
  • Fine-toothed blade for elegant vegetable garnishes; medium-toothed blade great for stir fry ingredients; coarse-toothed blade for chunky cuts
  • Comes equipped with safety device, so fingers stay safe
  • Hand washing recommended; made in Japan
125 new from $18.81 3 used from $20.00

Frequently Bought Together

Benriner Japanese Mandoline Slicer, Green + Epica Cut Resistant Gloves with CE Level 5 Protection, 1 Pair
Price for both: $35.49

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Size: 12 1/4 inches by 3 1/2 inches
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Product Details

Size: 12 1/4 inches by 3 1/2 inches
  • Product Dimensions: 12.4 x 3.5 x 1 inches ; 12 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0000VZ57C
  • Item model number: BN1
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (361 customer reviews)
  • Amazon Best Sellers Rank: #302 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: 12 1/4 inches by 3 1/2 inches

The Benriner Slicer is a professional piece of equipment that no chef should be without. Its sharp super high quality stainless steel blades provide a clean and sharp cut to any vegetable. It comes equipped with 3 different blades giving you the ability to slice in many various ways.The standard flat blade cuts perfect slices which can be easily adjusted for thickness. The fine toothed blade will help you create elegant vegetable garnishes for professional looking meals. Great for carrots, radishes, or any other firm vegetable. The medium toothed blade is excellent for quick and easy uniform stir-fry pieces that will cook up in a flash. Suitable for almost any vegetable- try onions, peppers, radishes, beets, zucchini, etc. The coarse toothed blade can make chunky and crisp cuts of vegetable or fruits. Great for potatoes, onions, radishes, cucumbers, carrots, apples, peaches, etc. The slicer also comes equipped with a safety device which comes in very handy when working with small pieces of produce. Helps to make good cooks better!


Customer Questions & Answers

Customer Reviews

Easy to use, easy to clean, and very sharp so be careful!
L. Cobb
Well we are liking this mandoline slicer much much better than the Cuisinart model that we had purchased many years ago.
Chance Rushing
Try and keep your fingers away from the very sharp blade: use the guard!
John H. Weiss

Most Helpful Customer Reviews

416 of 422 people found the following review helpful By Sandy P on June 1, 2006
Size Name: 12 1/4 inches by 3 1/2 inches
This is an excellent slicer. I've used everything in it from carrots (when making my carrot version of thai papaya salad) julienned into matchstick thickness to wide thin slices of Korean radish. Never failed me.

Two drawbacks though:

1. The safety guard is a joke. It doesn't hold the veggies very well and is a pain to use effectively...which means I usually don't use it. I've cut my fingers on this mandolin twice now, which isn't bad for two years of regular useage, but I don't like the sight of blood so I'll leave it as a major detractor. Luckily for me, I cut myself on the julienne part and not the actual wide slicer. In other words, my finger meat was left shredded but intact. Whew!

2. The metal parts rust. Yep. They rust. Hence the reason I am now shopping around for another slicer. Don't know yet if I'll get another Benriner. Might look into the Bohn.

***Update***
Apparently Benriner realized the metal parts rusted because their mandolins now come with plastic screws to hold the julienne blades in place and to adjust the thickness level.
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178 of 184 people found the following review helpful By sftrash on July 23, 2009
Size Name: 12 1/4 inches by 3 1/2 inches
The French Laundry Cookbook says this is what they use. I'm a banquet cook and this is what we use. They are a great buy and will fit in a roomy knife case. Those little safety handles don't work on any of the plastic mandolines from any maker, and we have a classic expensive stainless steel mandoline that NO ONE at work is willing to use, because it doesn't have a safety handle either, but grave bodily damage promises to be far greater in severity. There is a Shun mandoline (retail 500$) that actually has a handle connected to a sliding rail that looks like it will work in theory, but Cook's Illustrated rated it at the bottom. Watch your fingers, hold veggies with a towel and use the leftover scrap for a stockpot instead of trying to get the last chip from a potato or shred from a carrot.
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132 of 142 people found the following review helpful By M. Mckay on July 9, 2005
Size Name: 12 1/4 inches by 3 1/2 inches
THis is a great item which is used several times per week in my kitchen, primarily for slicing cucumbers, carrots, potatoes, and other vegetables. the basice slicing blade stays sharp and is easy to adjust. Careful! It's easy to cut yourself! I suggest getting a kevlar or other cut-resistant glove (such as the steel gloves used by fish mongers or meat packers); I find them to be more convenient and more useful than the plastic holding tool. The finest julienne blade was a problem for me; if I slammed a hard carrot through its teeth, occasionally the teeth bent; be careful that the vertical thicknes of the julienne is not more than the width of the julienne cuts. I don't care for having to keep track of the separate blades when they're not in the slicer, but it's not much different than tracking accessories for a mixer or a Cuisinart.

I have a Bron stainless steel mandoline, whcih costs well over $100 more but the Benriner is what I turn to again and again.
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44 of 45 people found the following review helpful By J. Janssen on October 2, 2010
Size Name: 12 1/4 inches by 3 1/2 inches Verified Purchase
I don't think any kitchen tool is more divisive than the mandoline; cooks either love them or hate them. Additionally, they're either cheaply made and cheap to buy or incredibly complex and expensive. I have both and the "cheap" one is this Benriner. Both are dangerous contraptions that have to be used with care and despite the many comments, they ARE more dangerous than knives because of the speed one uses and the false sense of security one gets. These things will bite you sooner or later either when in use, changing blades or washing up.

My "expensive" mandoline was a xmas gift from my wife almost 35 years ago. It was a french all metal model imported (not made by) by Le Crueset that came with 7 blades and no instructions. Initially I used it quite a bit but cleanup was a pain and unless one was making large quantities of food that required precise thickness control it became overkill for most meals. Additionally, the carbon blades tended to rust if not oiled after washing and getting replacement parts was impossible. It hangs today on my kitchen wall alongside a chinois (another gift) as a kitchen decoration/conversation piece. I mention this only as cautionary tale to customers who might be seduced by the gleaming stainless and incomprehensible adjustment controls of the more complex "professional" mandolines.

The one task that I missed using the mandoline for was for au gratin dishes or "Potatoes Anna" where thickness control is critical to the success of the dish. No matter how carefully one slices the vegetable with a knife there is going to be some disparity.... and nothing is worse than biting into a raw piece of potato. So, after having that experience once too often I purchased a Benriner based on several recommendations.
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53 of 55 people found the following review helpful By Julian Pappas on February 22, 2005
Size Name: 12 1/4 inches by 3 1/2 inches
If you are a good cook this is a great tool. I've worked in many a kitchen that depend on this very slicer. It is lighter and cheaper than a french mandoline. You can simply hold it over a bowl and slice away, no setting up and easy to clean. If you are good with a knife you'll have no problem. This tool, however, is not for the clumsy or the inexperienced. The finger guard is useless so you had better know what you're doing. Tip: use to slice as much of the food item as you feel safe and finish the rest with a sharp knife.
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