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Benriner Japanese Mandoline Slicer, Green

4.3 out of 5 stars 1,400 customer reviews
| 69 answered questions

List Price: $51.99
Price: $20.74 & FREE Shipping on orders over $35. Details
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Sold by Gambare Trading and Fulfilled by Amazon. Gift-wrap available.
Original
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  • Mandoline slicer with heavy duty plastic body and 3 blades for consistently thin slicing
  • Standard flat blade can be adjusted for thickness
  • Fine-toothed blade for elegant vegetable garnishes; medium-toothed blade great for stir fry ingredients; coarse-toothed blade for chunky cuts
  • Comes equipped with safety device, so fingers stay safe
  • Hand washing recommended; made in Japan
207 new from $16.50 3 used from $19.99
$20.74 & FREE Shipping on orders over $35. Details In Stock. Sold by Gambare Trading and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

  • Benriner Japanese Mandoline Slicer, Green
  • +
  • NoCry Cut Resistant Gloves - High Performance Level 5 Protection, Food Grade. Size Medium. Free Ebook Included!
Total price: $32.73
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Product Description

Style Name: Original

The Benriner Slicer is a professional piece of equipment that no chef should be without. Its sharp super high quality stainless steel blades provide a clean and sharp cut to any vegetable. It comes equipped with 3 different blades giving you the ability to slice in many various ways.The standard flat blade cuts perfect slices which can be easily adjusted for thickness. The fine toothed blade will help you create elegant vegetable garnishes for professional looking meals. Great for carrots, radishes, or any other firm vegetable. The medium toothed blade is excellent for quick and easy uniform stir-fry pieces that will cook up in a flash. Suitable for almost any vegetable- try onions, peppers, radishes, beets, zucchini, etc. The coarse toothed blade can make chunky and crisp cuts of vegetable or fruits. Great for potatoes, onions, radishes, cucumbers, carrots, apples, peaches, etc. The slicer also comes equipped with a safety device which comes in very handy when working with small pieces of produce. Helps to make good cooks better!

Product Details

Style Name: Original
  • Product Dimensions: 12.4 x 3.5 x 1 inches ; 12 ounces
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • ASIN: B0000VZ57C
  • Item model number: BN1
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (1,400 customer reviews)
  • Amazon Best Sellers Rank: #307 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

Customer Reviews

Top Customer Reviews

Style Name: Original
This is an excellent slicer. I've used everything in it from carrots (when making my carrot version of thai papaya salad) julienned into matchstick thickness to wide thin slices of Korean radish. Never failed me.

Two drawbacks though:

1. The safety guard is a joke. It doesn't hold the veggies very well and is a pain to use effectively...which means I usually don't use it. I've cut my fingers on this mandolin twice now, which isn't bad for two years of regular useage, but I don't like the sight of blood so I'll leave it as a major detractor. Luckily for me, I cut myself on the julienne part and not the actual wide slicer. In other words, my finger meat was left shredded but intact. Whew!

2. The metal parts rust. Yep. They rust. Hence the reason I am now shopping around for another slicer. Don't know yet if I'll get another Benriner. Might look into the Bohn.

***Update***
Apparently Benriner realized the metal parts rusted because their mandolins now come with plastic screws to hold the julienne blades in place and to adjust the thickness level.
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Style Name: Original
THis is a great item which is used several times per week in my kitchen, primarily for slicing cucumbers, carrots, potatoes, and other vegetables. the basice slicing blade stays sharp and is easy to adjust. Careful! It's easy to cut yourself! I suggest getting a kevlar or other cut-resistant glove (such as the steel gloves used by fish mongers or meat packers); I find them to be more convenient and more useful than the plastic holding tool. The finest julienne blade was a problem for me; if I slammed a hard carrot through its teeth, occasionally the teeth bent; be careful that the vertical thicknes of the julienne is not more than the width of the julienne cuts. I don't care for having to keep track of the separate blades when they're not in the slicer, but it's not much different than tracking accessories for a mixer or a Cuisinart.

I have a Bron stainless steel mandoline, whcih costs well over $100 more but the Benriner is what I turn to again and again.
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Style Name: Original
The French Laundry Cookbook says this is what they use. I'm a banquet cook and this is what we use. They are a great buy and will fit in a roomy knife case. Those little safety handles don't work on any of the plastic mandolines from any maker, and we have a classic expensive stainless steel mandoline that NO ONE at work is willing to use, because it doesn't have a safety handle either, but grave bodily damage promises to be far greater in severity. There is a Shun mandoline (retail 500$) that actually has a handle connected to a sliding rail that looks like it will work in theory, but Cook's Illustrated rated it at the bottom. Watch your fingers, hold veggies with a towel and use the leftover scrap for a stockpot instead of trying to get the last chip from a potato or shred from a carrot.
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Style Name: Wide
If you are willing to spend $100-$200 you can get a fine French mandolin that works well. If you try to save too much and buy a Taiwanese model for $10 you will get frustrated trying to use it. The Benrinner is the perfect middle path. It is plastic yes, but it is made in the same country that makes Honda. This thing really works. The blades are high quality and the plastic is tough and durable.
I buy these by the case from quickspice and sell them to friends.
One note. Alway, always, always where a glove. Mandolins are famous for slicing fingers. i use the blue rubber coated ones, again, you could spend more for one designed for cut protection but I find the blue rubber coated gloves to work just fine.
peace,
Jimmy
2 Comments 118 of 129 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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By D. Roese on September 28, 2008
Style Name: Original Verified Purchase
One star because I don't trade safety for a few bucks. I was a professional chef for 20 years... as soon as I held the safety guard in my hand, my hand knew something was wrong. The guard itself puts your fingertips one little slip away from pain! Not only that, but because there are no rubber feet anywhere, you have to hold the mandoline up with one hand and try to keep it stable while slicing...maybe a wet towel under the front edge would help, but not worth it. The "guard" has a few plastic teeth that are inadequate for holding most items for julienne. It's sharp, and is wonderful for making micro-thin slices of whole carrots and cukes. BUT the julienne function requires so much force (try doing 1/4" potato sticks) that any accident is going to be serious.
9 Comments 213 of 239 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Style Name: Wide
This item is why I still don't have a food processor, and don't feel I need one.
I've had mine for 6 years now, and still LOVE it. There is nothing that rusts, and the tightening screws for the comb blades are brass and work exceptionally well, and blades are meant to be replaceable. This makes quick work of salad mix, cole slaw, matchstick potatoes or carrots, or a sandwich-making tray of perfect, thin, even slices of tomato, onion rounds, pickle slices, for easy self-serve burgers or sandwiches, buffet style or for lunchboxes. Lastly, it allows me to slice or shred ingredients over a bowl or frypan without getting out the cutting board. I came back to Amazon to find a replacement blades because after 6 years of constant use, the blades are starting to dull. That's considerably better mileage than a food processor, and much easier to use, clean, store, and buy in the first place.
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Benriner Japanese Mandoline Slicer, Green
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