About the Author
Naomi Kijima is a well known cookbook author and teacher in Japan. She has appeared on Japanese television and her recipes are regularly featured in women's magazines and newspapers there.
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This is a nice collection of Japanese meals on the go, including traditional classics & modern recipes. Read morePublished 15 months ago by chicagobuyer
This book is very, pretty, and laid out in a way that is easy to use. It includes photos and information about many of the ingredients that may seem more exotic to the average... Read morePublished 19 months ago by colin McLaughlin-Alcock
Bento boxes are still a relatively unknown entity outside of Japan and the aficionado of Japanese cuisine. Read morePublished 20 months ago by I. Darren
It's a good place to start, I suppose, but when I bought it I suppose I had assumed it would be longer like a lot of the western cookbooks I have. Read morePublished 23 months ago by Ashton MacKenzie
I purchased this for a grandchild but I leafed through it and it was so wonderful I decided to keep it myself and may order several more for the kids. Read morePublished on December 17, 2012 by Talltimbersmd
Taking into consideration some of the caveats in other reviews, I am lucky to live in a large city with easy access to at least three major Asian markets. Read morePublished on October 10, 2012 by JustIMHO
My number one favorite recipe book! Not necessarily for a beginner, but not hard either!
Great recipes ready to put in a bento so you dont have to worry about what... Read more