Have one to sell? Sell yours here
Bergh's International Annual Digest of Gastronomy '93/94: All About Cookery and Wine
 
See larger image 
See 1 customer image
Share your own customer images
I own the rights to this title and would like to make it available again through Amazon.
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Bergh's International Annual Digest of Gastronomy '93/94: All About Cookery and Wine [Paperback]

Sven-Erik Bergh (Editor), Honore Daumier (Illustrator)

Available from these sellers.


Product Details

  • Paperback: 232 pages
  • Publisher: Bergh Pub Group (June 1993)
  • Language: English
  • ISBN-10: 0930267370
  • ISBN-13: 978-0930267377
  • Product Dimensions: 9.8 x 6.8 x 0.5 inches
  • Shipping Weight: 1.1 pounds

    •  Would you like to update product info or give feedback on images?

Customer Reviews


There are no customer reviews yet.
Video reviews
Video reviews
Amazon now allows customers to upload product video reviews. Use a webcam or video camera to record and upload reviews to Amazon.


Tag this product

 (What's this?)
Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items.
Your tags: Add your first tag
 
See most popular tags

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
Search Customer Discussions
Search all Amazon discussions
   
Related forums

Listmania!


Create a Listmania! list

So You'd Like to...


Create a guide

Look for Similar Items by Category

Look for Similar Items by Subject

Search Books by subject:





i.e., each book must be in subject 1 AND subject 2 AND ...