- Serving Size - 1 tbsp
- Does Not Contain: Pork
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Most Helpful Customer Reviews
14 of 14 people found the following review helpful:
5.0 out of 5 stars
Quality Gelatin,
By J. Burns (Washington State) - See all my reviews
This review is from: Bernard Jensen Products - 100% Pure Gelatin, 14 oz powder (Health and Beauty)
I primarily use this in my daughter's baby formula, but also in soups and home-made broth when it doesn't gell on it's own. I have used it mixed with juice to make "jello" as well, quite good.
13 of 13 people found the following review helpful:
5.0 out of 5 stars
Soup enhancer,
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Amazon Verified Purchase(What's this?)
This review is from: Bernard Jensen Products - 100% Pure Gelatin, 14 oz powder (Health and Beauty)
I use this product to enhance the nutritional values of soups, stocks, and stews. I keep this on hand at all times. (per Sally Fallon of "Nourishing Traditions" famd. If you don't own this book and are interested in health and nutrition, add it to your library!)
8 of 9 people found the following review helpful:
5.0 out of 5 stars
The brand makes a difference,
By
This review is from: Bernard Jensen Products - 100% Pure Gelatin, 14 oz powder (Health and Beauty)
I didn't know there was a difference between brands of gelatin. I had gotten this brand through the Radiant Life company ([...]), and it had a pleasant, gummy smell when mixed in hot water. Then I got Knox gelatin from a store, and to be frank, it smelled like pure sh**. I guess they figure people are going to be mixing it with sugar and stuff, because I don't know how they could stand by that product. I think I'll go with this brand again.
I believe gelatin could be a food that heals. "Good broth cures anything" is a South American proverb. It could be because it is a protein that DOESN'T have tryptophan. See more in this article: [...]. And it has to be a broth that has GELATIN. You can tell store-bought broths don't have an ounce of gelatin, because they absolutely do not GEL in the fridge. They usually have MSG as well. I don't know what it is, but it's not broth. If you've never made your own broth, you'll be surprised that it turns like jello in the fridge.
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