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7 of 7 people found the following review helpful:
5.0 out of 5 stars Berndes 13" Tradition Skillet, May 10, 2007
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This review is from: Berndes Tradition 13-Inch Skillet (Kitchen)
This product is top notch. Worth every penny. Just make sure you buy the glass lid also. This skillet get heavy use at my house. I've had mine for 10 years and it's as good as the day I first used it. You will of course have to take care of it. First, don't over heat it. Any nonstick coating will be destroyed by excessive heat. Always use non stick utensils and never use abrasive cleaners on it.. warm soapy water and a soft sponge it all you'll need because these clean up very easily. Never use a scouring pad, not even the plastic ones.... You don't need them and their use will shorten the life of your expensive skillet. Never put one of these in an automatic dishwasher. But you already kenw all that.

The non-stick coating on the Berndes cookware is one of the best I've experienced. The skillet itself has a perfectly flat bottom becaused it's machined, not cast. This makes it great for use on ceramic cooktops since the entire bottom of the skillet will remain in contact with the cooktop. The wooden handle stays cool and theres a built in hanger opposite the handle. I use mine so often though, it stays on the stove.

It's a little pricey but worth it
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Berndes Tradition 13-Inch Skillet
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