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2 Reviews
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Average Customer Review
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3 of 3 people found the following review helpful:
5.0 out of 5 stars
An elegant, extravagant, epicurean cookbook
Bern's Steak House: Reflections & Recipes From A Remarkable Restaurant is an elegant, extravagant, epicurean cookbook superbly illustrated with black-and-white photographs and featuring careful "kitchen friendly" instructions for preparing some of the most sumptuous restaurant dishes imaginable, including Vichyssoise, Pompano en Papillote, Brazilian Snow and...
Published on January 5, 2003 by Midwest Book Review
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3.0 out of 5 stars
Not what I thought
I thought more recipes would be in this. I have yet to use it or even read it.
Published on April 20, 2009 by Donna
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3 of 3 people found the following review helpful:
5.0 out of 5 stars
An elegant, extravagant, epicurean cookbook,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant (Hardcover)
Bern's Steak House: Reflections & Recipes From A Remarkable Restaurant is an elegant, extravagant, epicurean cookbook superbly illustrated with black-and-white photographs and featuring careful "kitchen friendly" instructions for preparing some of the most sumptuous restaurant dishes imaginable, including Vichyssoise, Pompano en Papillote, Brazilian Snow and many more culinary delights. Memoirs and restaurant history enhance and balance the mouth-watering recipes in this enthusiastically recommended combination of memoir, testimony, and high-quality cookery.
3.0 out of 5 stars
Not what I thought,
By Donna (St. Petersburg, FL) - See all my reviews
This review is from: Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant (Hardcover)
I thought more recipes would be in this. I have yet to use it or even read it.
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Most Helpful First | Newest First
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Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant by Joyce Lafray (Hardcover - December 1, 2002)
$9.95
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