From School Library Journal
Grades 1-3--An overly busy picture-book introduction. Gibbons offers a history as well as a guide to which berries are poisonous and which are edible. The layout tends to be cluttered. Prose is divided on some pages, with text running across the top from page to page as well as a few short sentences along the bottom. The watercolor cartoon illustrations are large, entertaining, informative, and abundant. Appended pages include how to grow strawberries, plus a few recipes that are far too simplistic to be of any real use. For example, there is no list of ingredients for making a blueberry pie. Instructions for making raspberry ice cream (two steps) and strawberry jam (six steps) are equally sketchy. Diane L. Burns's Berries, Nuts and Seeds (NorthWord, 1996), for slightly older audiences, is more clearly formatted and easier to use.
Anne Chapman Callaghan, Racine Public Library, WICopyright 2002 Cahners Business Information, Inc.
Ages 4-7. This large-format overview of berries, particularly those grown in North America, is as pretty as any book Gibbons has done. The clear, simple text runs along the bottom of each page, sometimes supplemented by informative headings and captions. Some pages feature one large picture while others are divided into panels in different configurations. Gibbons' distinctive line work and bright colors give the pages a cheerful look, and the information is extended through the picture captions. Instructions for growing strawberries and making blueberry pie, strawberry jam, and raspberry ice cream round out the presentation. With pictures big enough for classroom sharing, this book provides enough information for young children to absorb without feeling overwhelmed.
Carolyn PhelanCopyright © American Library Association. All rights reserved