IngredientsDiced Tomatoes In Puree, Tomato Puree (Water, Tomato Paste), Champignon Mushrooms, Onions, Bertolli(r) Olive Oil, Portobello Mushrooms, Carrot Juice Concentrate, Parmesan Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic, Salt, Basil, Parsley, Citric Acid.
Directions90-second microwave instructions:
1. Corner of pouch must be cut where indicated to vent.
2. Microwave at HIGH 90 seconds* (Sauce may make noise while heating.) Let stand 1 minute.
3. Remove from microwave and serve as desired with pasta, meats or seafood.
USE CARE WHEN HANDLING AND OPENING HOT POUCH. Sauce can also be heated in saucepan on stovetop.
* Microwave ovens vary; adjust time as needed.
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