- One 51- ounce bottle
- Full bodied and mild flavor
- Imported from Italy
- Best for sautéing and stir-frying to salad dressing and pasta sauces
- Light weight bottle with an easy to grip handle
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Nutrition Facts
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Most Helpful Customer Reviews
7 of 7 people found the following review helpful:
4.0 out of 5 stars
Great Light Olive Oil for baking and cooking,
By
Amazon Verified Purchase(What's this?)
This review is from: Bertolli Classico 100% Olive Oil, 51-Ounce Bottle (Grocery)
The only reason why I gave it four stars was that I found it less expensive at Walmart (per ounce). It is a very good quality, light olive oil, better for cooking and baking than the Extra-Virgin Olive oil, which has a heavier taste, in my opinion. I found it very convenient to have it delivered. That is a real plus.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Great Price on a Great Oil,
By
Amazon Verified Purchase(What's this?)
This review is from: Bertolli Classico 100% Olive Oil, 51-Ounce Bottle (Grocery)
We use olive oil for almost all of our recipes which call for oil. We, also, pan fry occasionally. This olive oil is perfect for both. You can use Bertolli Classico Olive Oil to pan fry (doesn't smoke alot like some olive oils may do), and the food has a wonderful taste when done this way. We have used BERTOLLI Brand for years and will continue to do so.
4 of 5 people found the following review helpful:
2.0 out of 5 stars
Bland flavor,
By Nathan Beauchamp "ConsumerAdvocate" (Oak Park, IL USA) - See all my reviews (VINE VOICE) (TOP 50 REVIEWER) (REAL NAME)
This review is from: Bertolli Classico 100% Olive Oil, 51-Ounce Bottle (Grocery)
I just finished my bottle of this olive oil and I have to say I'm disappointed. This olive oil is thin and not very flavorful compared with other varieties that I've had. It made my hummus a more boring dish than usual. I suggest any of the other fine olive oils from smaller companies that are truly 'first cold press' olive oils and have a nice green color. I am really enjoying my most recent purchase, Zoe Extra Virgin Olive Oil which tastes 5x better than Bertolli Classico. When you can get a much higher quality olive oil for the same price (or even less), why not?
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