Customer Reviews


8 Reviews
5 star:
 (3)
4 star:
 (3)
3 star:    (0)
2 star:
 (1)
1 star:
 (1)
 
 
 
 
 
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7 of 7 people found the following review helpful:
4.0 out of 5 stars Great Light Olive Oil for baking and cooking
The only reason why I gave it four stars was that I found it less expensive at Walmart (per ounce). It is a very good quality, light olive oil, better for cooking and baking than the Extra-Virgin Olive oil, which has a heavier taste, in my opinion. I found it very convenient to have it delivered. That is a real plus.
Published on April 18, 2008 by C. Peters

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4 of 5 people found the following review helpful:
2.0 out of 5 stars Bland flavor
I just finished my bottle of this olive oil and I have to say I'm disappointed. This olive oil is thin and not very flavorful compared with other varieties that I've had. It made my hummus a more boring dish than usual. I suggest any of the other fine olive oils from smaller companies that are truly 'first cold press' olive oils and have a nice green color. I am really...
Published on February 7, 2009 by Nathan Beauchamp


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7 of 7 people found the following review helpful:
4.0 out of 5 stars Great Light Olive Oil for baking and cooking, April 18, 2008
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This review is from: Bertolli Classico 100% Olive Oil, 51-Ounce Bottle (Grocery)
The only reason why I gave it four stars was that I found it less expensive at Walmart (per ounce). It is a very good quality, light olive oil, better for cooking and baking than the Extra-Virgin Olive oil, which has a heavier taste, in my opinion. I found it very convenient to have it delivered. That is a real plus.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Great Price on a Great Oil, July 28, 2008
By 
Yvonne Wyatt (Downsville, LA USA) - See all my reviews
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This review is from: Bertolli Classico 100% Olive Oil, 51-Ounce Bottle (Grocery)
We use olive oil for almost all of our recipes which call for oil. We, also, pan fry occasionally. This olive oil is perfect for both. You can use Bertolli Classico Olive Oil to pan fry (doesn't smoke alot like some olive oils may do), and the food has a wonderful taste when done this way. We have used BERTOLLI Brand for years and will continue to do so.
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4 of 5 people found the following review helpful:
2.0 out of 5 stars Bland flavor, February 7, 2009
This review is from: Bertolli Classico 100% Olive Oil, 51-Ounce Bottle (Grocery)
I just finished my bottle of this olive oil and I have to say I'm disappointed. This olive oil is thin and not very flavorful compared with other varieties that I've had. It made my hummus a more boring dish than usual. I suggest any of the other fine olive oils from smaller companies that are truly 'first cold press' olive oils and have a nice green color. I am really enjoying my most recent purchase, Zoe Extra Virgin Olive Oil which tastes 5x better than Bertolli Classico. When you can get a much higher quality olive oil for the same price (or even less), why not?
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1 of 1 people found the following review helpful:
4.0 out of 5 stars good for cooking with, March 20, 2009
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dot (little rock,ar usa) - See all my reviews
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This review is from: Bertolli Classico 100% Olive Oil, 51-Ounce Bottle (Grocery)
this is good for cooking with but not if you are intending on using it for flavor.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Watch the temperature!!, January 7, 2009
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This review is from: Bertolli Classico 100% Olive Oil, 51-Ounce Bottle (Grocery)
Is a good oil to cook with but watch how high you turn the temperature or will burn.
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1 of 2 people found the following review helpful:
5.0 out of 5 stars The best olive oil on the planet . . . that is reasonably priced!, September 3, 2009
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S. Benjamin Kanters (Chicago, Illinois, USA) - See all my reviews
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This review is from: Bertolli Classico 100% Olive Oil, 51-Ounce Bottle (Grocery)
My wife and I do a LOT of Italian cooking. Bertolli is just the best for flavor and consistency of any widely available oil. To get the large size at this price is wonderful!
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5 of 9 people found the following review helpful:
1.0 out of 5 stars Absolutely tasteless, chemically overprocessed junk, November 21, 2008
This review is from: Bertolli Classico 100% Olive Oil, 51-Ounce Bottle (Grocery)
After living in Italy and the middle east for the last 5 years, there is no way anyone can possibly use this product.

No real olive oil is that clear. Obviously processed to the weak american palate to show how "pure" it is...

For domestic oils available in the conus try Bariani from California...once you have had REAL olive oil there is no way you will every cook, bake, spritz...whateva with these fake olive oils...
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0 of 1 people found the following review helpful:
5.0 out of 5 stars Happy customer, November 23, 2009
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F. A. Goodman (Los Alamitos, CA USA) - See all my reviews
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This review is from: Bertolli Classico 100% Olive Oil, 51-Ounce Bottle (Grocery)
Wonderful to have this delivered at a regular time every month or choose to have it delivered more often.
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