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Ingredients
Extra Virgin Olive Oil Product Contains Select High Quality Extra Virgin Olive Oils From Italy, Greece, Spain & Tunisia. Bottled and Packed In Italy.
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Extra Virgin Olive Oil Product Contains Select High Quality Extra Virgin Olive Oils From Italy, Greece, Spain & Tunisia. Bottled and Packed In Italy.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
Bertolli Extra Virgin Olive Oil stands out for its flavor, color and aroma. It comes from the first cold pressing of the olive and is filtered before bottling to remove the natural sediments. Its fruity full-bodied flavor is perfect for salads, vegetarian dishes and soups. It is ideal for sauces and marinated dishes, meats, fish and poultry. Use it where a strong, full-bodied olive taste will be appreciated.
Product Details
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Customer Reviews
Most Helpful Customer Reviews
38 of 46 people found the following review helpful
By G0NZ0
Amazon Verified Purchase
I have been using lots and lots of Bertolli Oil for long time. I use it only raw, so I can fully appreciate its flavor.
I was really pleased to see it here on Amazon, at a price that is slightly lower than in any local stores.
What a huge disappointment it was to see, upon delivery, that the bottle was cheap transparent plastic.
Decent quality extra virgin olive oil MUST be in glass bottles or at most cans (e.g. Carli oil has some big cans along with glass bottles), even better if dark glass, because light also deteriorates its quality. I am Italian, in Italy extra virgin olive oil is a staple and people use a lot of it. But I have never seen any extra virgin oil sold in plastic, in 24 years that I've lived in Italy.
I could not believe that they ruined the Bertolli oil storing it in cheap plastic, and the taste reflects this poor storage. It does not nearly have the same rich taste as the oil that is stored in glass. I believe this is because it has been stored for too long in that worthless bottle. It expires in 1 year so probably it was bottled about 10 months ago.
This oil as it is in the plastic is really not worth the price, for the taste it has, you can find some better oils for lower price (while to me the Bertolli oil in glass bottles is UNBEATABLE for its rich taste, and I have tried many many oils).
This is why I am canceling my subscription and I am going back buying again the same oil in a local store that sells it in respectable glass bottles.
You can google "extra virgin olive oil plastic" and you'll find many results that advice to stay away from plastic bottles as oils absorb PVCs a lot, even at room temperature. This is unhealthy and it also affects the taste of the oil.... Read more ›
I was really pleased to see it here on Amazon, at a price that is slightly lower than in any local stores.
What a huge disappointment it was to see, upon delivery, that the bottle was cheap transparent plastic.
Decent quality extra virgin olive oil MUST be in glass bottles or at most cans (e.g. Carli oil has some big cans along with glass bottles), even better if dark glass, because light also deteriorates its quality. I am Italian, in Italy extra virgin olive oil is a staple and people use a lot of it. But I have never seen any extra virgin oil sold in plastic, in 24 years that I've lived in Italy.
I could not believe that they ruined the Bertolli oil storing it in cheap plastic, and the taste reflects this poor storage. It does not nearly have the same rich taste as the oil that is stored in glass. I believe this is because it has been stored for too long in that worthless bottle. It expires in 1 year so probably it was bottled about 10 months ago.
This oil as it is in the plastic is really not worth the price, for the taste it has, you can find some better oils for lower price (while to me the Bertolli oil in glass bottles is UNBEATABLE for its rich taste, and I have tried many many oils).
This is why I am canceling my subscription and I am going back buying again the same oil in a local store that sells it in respectable glass bottles.
You can google "extra virgin olive oil plastic" and you'll find many results that advice to stay away from plastic bottles as oils absorb PVCs a lot, even at room temperature. This is unhealthy and it also affects the taste of the oil.... Read more ›
6 of 6 people found the following review helpful
By Kam Wong
Amazon Verified Purchase
Good price for a good product. Don't even think about getting the supermarket/generic brand. This matters more when olive oil is used to add flavor (pasta, salads, etc.) and not just cooking/frying.
5 of 5 people found the following review helpful
By Jon
VINE™ VOICE
Amazon Verified Purchase
ok - i was buying smaller bottles at wal mart for $18.. when i found out i can buy the bigger bottles on a subscription deal for cheaper? i of course signed right up.
bertolli is the standard in olive oil.. i use it on everything - it tastes better than the other oils and is so much healthier.
i heard a chef on tv one time state he hated using that because his belief was that once heated, any health benefits were eliminated.. NOT TRUE.
after i switched to olive oil, within 5 months my good cholesterol rose SIGNIFICANTLY to the point my doctor asked what i did..
but the funny thing is - i didnt change my diet AT ALL.. and i mean they said it was raised ALOT which is great news! i told them about the Olive oil change and the dr. accredited my change to that.
trust me - taste and health u just cant beat it.
bertolli is the standard in olive oil.. i use it on everything - it tastes better than the other oils and is so much healthier.
i heard a chef on tv one time state he hated using that because his belief was that once heated, any health benefits were eliminated.. NOT TRUE.
after i switched to olive oil, within 5 months my good cholesterol rose SIGNIFICANTLY to the point my doctor asked what i did..
but the funny thing is - i didnt change my diet AT ALL.. and i mean they said it was raised ALOT which is great news! i told them about the Olive oil change and the dr. accredited my change to that.
trust me - taste and health u just cant beat it.
3 of 3 people found the following review helpful
Bertolli Extra Virgin Olive Oil is a fixture on my kitchen counter. I use it in preparing meats, sauces, veggies, pasta dishes, salads and more. The health benefits of the Mediterranean diet should be known to everyone by now. But, if you haven't yet discovered the difference in taste between Bertolli and other brands, you are in for a great surprise. Once you try Bertolli, I'm sure you'll stick with it!
The price is good, and the free shipping is great!
The price is good, and the free shipping is great!
2 of 2 people found the following review helpful
By MrsSuperman
I'm a health nut so I love cooking with EVOO or eat it raw with rye bread. It's great for both your insides and outsides. I could go on and on about the good things evoo is but I must state that I have acne prone skin and literally tried everything on the market. I used evoo and a little bit of lemon juice as a moisturizer, a simple soap free cleanser, and my skin has improved so much! Who knew the most simple things can be lifesavers, especially on my wallet. :D
2 of 2 people found the following review helpful
I am a great believer in olive oil, especially the benefits of cooking with extra virgin olive oil and name brand olive oil. Bertolli is consistent in quality, and extra virgin is less fattening even if the taste is supposedly not as good as the 100% pure variety. It's great as an oil and vinegar combination for salads, and in this poor economy, you will also find that it makes a great hair conditioner that is much cheaper than real hair conditioner.
As I said two products ago, you do what you have to do.
As I said two products ago, you do what you have to do.
2 of 2 people found the following review helpful
By Sousou
Great item at a great price! Fast delivery and free shipping. I was very satisfied with this high quality olive oil in that size bottle. I got two bottles and will get more in the future if the price remains the same.
1 of 1 people found the following review helpful
By Kevin
Olive oil turns solid in the refrigerator (about 40-45 degrees). This oil did NOT pass the test! It is not real olive oil; it is some other cheap oil with flavoring and perfume added.
Most Recent Customer Reviews
5.0 out of 5 stars
Excellent Flavor
This olive oil has an excellent flavor, and it makes a excellent salad dressing. I also enjoy using it to pop popcorn. It makes a delicious, light flavored popcorn. Read more
Published 2 months ago by P. McWhorter
5.0 out of 5 stars
Good value and taste
I live on an island and the local stores here do not carry this type of extra virgin olive oil. I love buying oil in bulk. You can always have it handy for cooking.
Published on January 20, 2011 by Somze
5.0 out of 5 stars
I love this stuff!
Olive oil is not only good for its flavor and its health benefits,it's also an excellent all-purpose skin emollient and hair conditioner. Read more
Published on August 1, 2010 by Earthmother-from-NJ
5.0 out of 5 stars
Perfect for cooking
I pour this oil on my cooked pasta; I fry my eggs in it. I use it for everything that calls for butter or margarine.
It's superb olive oil.
It's superb olive oil.
Published on June 9, 2010 by Jack E. Stoudenmire Jr.
5.0 out of 5 stars
Good Product!
I have to admit, I am an Olive Oil snob. I cook alot and extra virgin is most generally my choice. Now most of you know, that oils and vinegers run the gamit as far as price is... Read more
Published on November 13, 2009 by Patricia Smith
5.0 out of 5 stars
Excellent for all cooking. Smooth flavor with no bitter after taste....
Bertolli is the best tasting olive oil. I have tried others and this is best to make olive oil dips and dressings. I use this for all my cooking from sauteing to frying. Read more
Published on November 27, 2008 by Enchanted In Dixie
