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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Rich & fruity extra virgin olive oil, imported from Italy. 68 oz. plastic bottle Rich & fruity Since 1865 Extra virgin olive oil
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Customer Reviews
Most Helpful Customer Reviews
4 of 4 people found the following review helpful
By Todd7
I use this brand of olive oil when I'm cooking, as it's the healthiest oil to use, period. Olive oil is monounsaturated fat, which contains fewer hydrogen atoms than saturated fats. Hydrogen atoms are responsible for fats becoming solid at room temperature. Since we often have to line our cooking pans with something in order to effectively cook, olive oil is my oil of choice. Olive oil can help reduce the LDL or "bad" cholesterol in our blood, as long as we're using it in place of saturated fats. Using Bertolli Extra Virgin Olive Oil is a guilt-free way to cook. Also try this olive oil for dipping (along with cracked black pepper) with Italian breads, or anything else that suits your taste.
2 of 2 people found the following review helpful
By The Man
I have used extra virgin olive oil for years and bertolli is my favorite. I am a vegeterian and use it regularly in my cooking for making stews and in virtually any recipe that calls for oil. I add a few drops while cooking brown rice not only to prevent the grains from sticking together but also to reduce the tendency of sediments to form under the rice cooker cover which may block the steam vent. It is particularly great for making salad dressing. It has a peculiar friuty taste.
Note that you may get a better deal at your local walmart or Kroger unless you're lucky to cash it when amazon offers it directly. It is a little expensive to buy it from the marketplace sellers at the current listed price of $26.88 plus shipping.
Note that you may get a better deal at your local walmart or Kroger unless you're lucky to cash it when amazon offers it directly. It is a little expensive to buy it from the marketplace sellers at the current listed price of $26.88 plus shipping.
1 of 1 people found the following review helpful
By Joker
Extra virgin olive oil is the best type of olive oil to consume, as it has many health benefits. Bertolli Lucca is a good brand. I dump some on certain foods. I'm not much of a cook, but this oil is good for use in cooking.
Highly recommended.
Highly recommended.
Most Recent Customer Reviews
1.0 out of 5 stars
Fake
Olive oil turns solid in the refrigerator (about 40-45 degrees). This oil did NOT pass the test! It is not real olive oil; it is some other cheap oil with flavoring and perfume... Read more
Published 9 days ago by Kevin
5.0 out of 5 stars
cooking with olive oil
i have been a fan of olive oil for many years. i have tried many diffirent brands over the years and have found Bertolli to be the most satisfactory. Read more
Published 8 months ago by stowle
1.0 out of 5 stars
Don't buy
Do not buy this product. Recently I have read an article on the imported Extra virgin oil. According to the article 80% of imported oil do not have the nutrional value the oil... Read more
Published 15 months ago by Vinod Bojedla
5.0 out of 5 stars
Good value!
If you use olive oil in your cooking as much as I do you are always on the lookout for a great value. This is it.
Published 20 months ago by Daniel Burke
5.0 out of 5 stars
Not "Lucca" if from Kroger
There are different qualities of Bertolli Extra Virgin Olive Oil. What I purchase from Sam's Club is Bertolli "DAL 1865". Read more
Published 21 months ago by gr8ful
5.0 out of 5 stars
good brand
for me bertolli has been a good brand of olive oil, and i have been using it for a long time. i especially like the extra virgin flavor, it tastes great when you use it to make... Read more
Published on April 14, 2011 by Cleo
5.0 out of 5 stars
terrifific for everyday cooking....
cook for all recipes and for everyday re-heating...olive oil rules for everyday cooking and re-heating... Read more
Published on March 19, 2011 by R. Birnbaum
