The Best 125 Meatless Main Dishes features healthful dishes from around the world that don’t sacrifice flavor, such as:
• Black Bean and Rice Casserole with Tomatoes and Smoked Provolone
• Asparagus, Chevre, and Fresh Dill Baked in Filo Pastry
• Curried Risotto with Carrots and Currants
• Baked Green Tomatoes with Spicy Cornbread Stuffing
• Roasted Garlic, Red Pepper, and Ricotta Calzone with Fresh Basil
• Summer Salad Parisienne
• Thai Tofu Saute with Chilies, Lime, and Lemongrass
• Grilled Eggplant and Tempeh Skewers with Peanut Dipping Sauce
• Creamed Corn and Cilantro Timbales with Spicy Blackberry Coulis
• Winter Squash and Sage Soup with Cardamom Dumplings
• Gorgonzola Potato Pancakes with Apple Dill Relish
With many “Almost Instant” recipes—preparation time of thirty minutes of less—and a wide variety of meatless and vegan recipes, this book will show you how easy it is to adopt a healthier lifestyle with meat-free cooking!
Each Recipe Includes a Complete Nutritional Analysis!
“This book will find a welcome home on the shelves of many cooks: cookbook collectors with and eye for the innovative; new vegetarians on the lookout for some new and different combinations of foods; even carnivores who are trying to cut down on meat but are worried about boring meals.”
—Bryanna Clark Grogan, Vegetarian Times
• Black Bean and Rice Casserole with Tomatoes and Smoked Provolone
• Asparagus, Chevre, and Fresh Dill Baked in Filo Pastry
• Curried Risotto with Carrots and Currants
• Baked Green Tomatoes with Spicy Cornbread Stuffing
• Roasted Garlic, Red Pepper, and Ricotta Calzone with Fresh Basil
• Summer Salad Parisienne
• Thai Tofu Saute with Chilies, Lime, and Lemongrass
• Grilled Eggplant and Tempeh Skewers with Peanut Dipping Sauce
• Creamed Corn and Cilantro Timbales with Spicy Blackberry Coulis
• Winter Squash and Sage Soup with Cardamom Dumplings
• Gorgonzola Potato Pancakes with Apple Dill Relish
With many “Almost Instant” recipes—preparation time of thirty minutes of less—and a wide variety of meatless and vegan recipes, this book will show you how easy it is to adopt a healthier lifestyle with meat-free cooking!
Each Recipe Includes a Complete Nutritional Analysis!
“This book will find a welcome home on the shelves of many cooks: cookbook collectors with and eye for the innovative; new vegetarians on the lookout for some new and different combinations of foods; even carnivores who are trying to cut down on meat but are worried about boring meals.”
—Bryanna Clark Grogan, Vegetarian Times
