Traditional recipes from one of the healthiest dietary regions of the world cross-pollinate with innovative American ideas in this collection of sun-drenched favorites, including Fresh Fava Beans in Basil Marinade, Tomato Mint Salad with Feta Cheese, and Risotto with Tomatoes, Arugula, and Gorgonzola.
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The Mediterranean region is filled with vegetarian entrees which are healthy and mouth-watering, and this joins others in a series to focus on the 'best' 125 vegetarian selections. A nutritional analysis accompanies each recipe, while labels indicate the preparation time and Vegan characteristics. -- Midwest Book Review
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