These twice-baked favorites are surprisingly easy to make. Nuts, fruits and chocolate are traditional ingredients. Also, savory biscotti, biscotti-like cookies and classic Italian versions.
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Most Helpful Customer Reviews
45 of 49 people found the following review helpful:
4.0 out of 5 stars
Great little book for the avid biscotti baker.,
By boylan@ptd.net (Pottstown, Pennsylvania) - See all my reviews
This review is from: The Best 50 Biscotti Recipes (Best 50 Recipe) (Paperback)
This book is a great resource for the serious biscotti baker. The recipes are unusual, yet the ingredients are readily available. Helpful hints demystify the secrets of biscotti (it really is very easy to make a batch or two!), and the recipes lend themselves easily to substitutions. Make sure you try the dried cranberry/walnut variation - it can become quite addictive!
13 of 13 people found the following review helpful:
1.0 out of 5 stars
The Worst 50!,
By roseaubrey "roseaubrey" (Forked River, NJ United States) - See all my reviews
This review is from: The Best 50 Biscotti Recipes (Best 50 Recipe) (Paperback)
I am a great lover of biscotti, especially since I have to watch my sugar intake. Because biscotti can be expensive, I decided to make this simple cookie and have quite successfully. However, this book is not the book to buy if one wants biscotti of good texture and taste. I remade one recipe (Almond Biscotti) and tried two others (Coconut Biscotti and Milk Chocolate & Honey) to see if I made a mistake or preferred another flavor, but none of them were worth the effort. They were dry and too hard. The recipes I found on-line and in magazines were much better. I'll try another book.
11 of 11 people found the following review helpful:
5.0 out of 5 stars
The Best 50 Biscotti Recipes,
By A Customer
This review is from: The Best 50 Biscotti Recipes (Best 50 Recipe) (Paperback)
Comprehensive list of biscotti from sweet to savory. Biscotti isn't just for dessert! The combinations are interesting and I especially like the textureful No-Guilt biscotti with no oil or butter that includes whole wheat flour and bran. Also, wonderful triple ginger and the delicious and not too sweet Tuscan spice and almond. Many of the savory ones are good served with soup.
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