The Best 50 Brownies and Blondies [Paperback]

Mara Reid Rodgers (Author)

Book Description

Series: Best 50 | Publication Date: December 1, 2000

Bar cookies of every variety have long been American favorites. In this valuable addition to your cookbook shelf, an experienced author presents fudgy brownies, chewy brownies, cake-like brownies and a fabulous array of additional bar cookies together with variations galore and topping ideas for all occasions.

Editorial Reviews

About the Author

Mara Reid Rogers

Product Details

• Paperback: 80 pages
• Publisher: Bristol Publishing Enterprises (December 1, 2000)
• Language: English
• ISBN-10: 1558672559
• ISBN-13: 978-1558672550
• Product Dimensions: 5.9 x 4.3 x 0.2 inches
• Shipping Weight: 0.8 ounces
• Average Customer Review: 2.5 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #1,293,297 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

8 of 9 people found the following review helpful:

5.0 out of 5 stars Every kind of brownie you can think of and more!, May 12, 2001

By 

http://www.writergazette.com "writersman" (Canada) - See all my reviews

This review is from: The Best 50 Brownies and Blondies (Paperback)

This book is jam-packed with helpful brownie-making tips as well as 50 variations of brownies and blondies! Being a lover of anything chocolate, I set out to try the recipe entitled "Sensationally Chewy Brownies" (pg.34), wondering if I'd really get chewy ones. I was happily surprised! The recipe was very easy to follow, quick to make, and incredibly addictive! I give this 'short but sweet' cookbook a two thumbs up and recommend it to everyone! Hint: This would make a great gift to a fellow chocoholic!

1 of 1 people found the following review helpful:

1.0 out of 5 stars Recipes don't work, June 22, 2009

By 

Thomas C. Wheeler "froghorn76" (Northern Virginia) - See all my reviews
(REAL NAME)   

This review is from: The Best 50 Brownies and Blondies (Paperback)

When I've baked recipes from this book, I've invariably ended up with a failed recipe. I've carefully followed the instructions and made no substitutions and every time ended up with a pile of chocolate flavored goo that couldn't be cut or served. Not sure if the recipes were never tested or if there was some critical misprint in the ingredients. Don't waste your money.

1 of 2 people found the following review helpful:

3.0 out of 5 stars disappointed, April 19, 2009

By 

Vicky Marstellar "grandmavlm" (Fredonia, PA, USA) - See all my reviews
(REAL NAME)   

This review is from: The Best 50 Brownies and Blondies (Paperback)

The book arrived late even though I ordered it in plenty of time. It was much smaller than an ordinary cookbook which makes it incovenient to store with normal cookbooks.