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The Best 50 Bundt Cakes [Paperback]

Felicia Mitchell (Author), Felicia Mitchell (Author)

4.0 out of 5 stars See all reviews (4 customer reviews) |

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Book Description

Series: Best 50 | Publication Date: January 1, 1997

Foolproof recipes for the much-loved cake shape fill this book. Some are tradional, some have international flair and some have "spirit," but all are "to die for."

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Foolproof recipes for the much-loved cake shape fill this book. Some are tradional, some have international flair and some have "spirit," but all are "to die for."

Product Details

Paperback: 80 pages
Publisher: Bristol Publishing Enterprises (January 1, 1997)
Language: English
ISBN-10: 1558671633
ISBN-13: 978-1558671638
Product Dimensions: 6.2 x 4.8 x 0.2 inches
Shipping Weight: 2.4 ounces

Average Customer Review: 4.0 out of 5 stars See all reviews (4 customer reviews)

Amazon Best Sellers Rank: #3,828,394 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Felicia Mitchell Page

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Customer Reviews

4 Reviews

5 star:		(3)
4 star:		(0)
3 star:		(0)
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1 star:		(1)

Average Customer Review

4.0 out of 5 stars (4 customer reviews)

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7 of 7 people found the following review helpful:

5.0 out of 5 stars Easy to make but plenty of choices., March 26, 1999

By A Customer

This review is from: The Best 50 Bundt Cakes (Paperback)

The small design is perfect for the countertop. The directions are clear; they look good; and they taste even better. The cakes are not fancy but the variety is great. Success with the first few makes you want to try all fifty!

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5.0 out of 5 stars Bundt cake cook book, September 3, 2011

Janet L. Medeiros "Janet" (Hayward, Calif) - See all my reviews
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This review is from: The Best 50 Bundt Cakes (Paperback)

This is a great Bundt Cake book. I have been wanting it for a long time. The book was in very good shape. Thank you

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6 of 10 people found the following review helpful:

1.0 out of 5 stars typos make book unreliable, March 14, 1999

By A Customer

This review is from: The Best 50 Bundt Cakes (Paperback)

oops..forgot three eggs.. tell it to my mother-in-law coming to lunch today who WAS going to get Gingerbread Carrot Bundt Cake. Problem is the batter is a little thick.. like POWDER..next time remember MOIST ingredients.. NICE BOOK..RIGHT!!

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Most Recent Customer Reviews

5.0 out of 5 stars Variety and ease make this book a tasty dessert.
This is the book for those who want a temendous variety of cakes to choose from without the hassle of overcomplicated directions. Read more

Published on March 26, 1999

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