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The Best 50 Crepe Recipes [Paperback]

Coleen Simmons (Author), Bob Simmons (Author)

3.8 out of 5 stars See all reviews (20 customer reviews) |

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Book Description

Series: Best 50 | Publication Date: September 1, 1995

Delectable fillings and sauces follow more that a dozen crepe recipes. Including complete instructions for preparing, cooking, storing and serving crepes.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Delectable fillings and sauces follow more that a dozen crepe recipes. Including complete instructions for preparing, cooking, storing and serving crepes.

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Editorial Reviews

About the Author

Coleen and Bob Simmons are the talented authors of many best-selling Bristol titles. Their other nitty gritty® books include Quick and Easy Pasta Recipes, From Your Ice Cream Maker, Beer and Good Food, Cooking With Chile Peppers and Cooking With Grains. They teach, give demonstrations, write food-related articles, and are avid collectors of books on food and wine.

Product Details

Paperback: 80 pages
Publisher: Bristol Publishing Enterprises (September 1, 1995)
Language: English
ISBN-10: 1558671137
ISBN-13: 978-1558671133
Product Dimensions: 4.5 x 6 x 0.3 inches
Shipping Weight: 0.8 ounces

Average Customer Review: 3.8 out of 5 stars See all reviews (20 customer reviews)

Amazon Best Sellers Rank: #279,238 in Books (See Top 100 in Books)
- #10 in Books > 4-for-3 Books > Cooking, Food & Wine > Baking > Bread
- #16 in Books > 4-for-3 Books > Cooking, Food & Wine > Baking > Desserts

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› Visit Amazon's Coleen Simmons Page

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Customer Reviews

20 Reviews

5 star:		(9)
4 star:		(5)
3 star:		(2)
2 star:		(1)
1 star:		(3)

Average Customer Review

3.8 out of 5 stars (20 customer reviews)

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Most Helpful Customer Reviews

11 of 11 people found the following review helpful:

5.0 out of 5 stars A favorite in our house., June 13, 2006

Milli Vanilli (Texas) - See all my reviews

This review is from: The Best 50 Crepe Recipes (Paperback)

I got this recipe book at the same time I bought a crepe maker. It has great recipes for any meal, breakfast,lunch, dinner and deserts. I find it very useful and still use it. I bought it about 3 years ago. It is a favorite in our house.

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19 of 22 people found the following review helpful:

3.0 out of 5 stars You can do better..., June 3, 2006

annielaurie "lover of books, music, animals, ... (Saint Paul, MN) - See all my reviews

This review is from: The Best 50 Crepe Recipes (Paperback)

This is a tiny book that tends to get lost amid my huge cooking tomes. Not that that matters much; I never use it. Most of the recipes are actually for crepe FILLINGS, not the crepes themselves, and they aren't all that inspiring. There's not even a recipe for buckwheat crepes, which are a staple in authentic French crepe cookery. The only reason I gave it 3 stars is that it's probably okay for a beginning crepe maker.

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9 of 10 people found the following review helpful:

4.0 out of 5 stars Nice little book, July 8, 2005

Patricia Isaacs "Doctor PI" (Louisville, KY USA) - See all my reviews
(REAL NAME)

This review is from: The Best 50 Crepe Recipes (Paperback)

This book was great for getting started cooking crepes. I'm a simplistic cook, but it gave me lots of ideas for ingrediants for my spread at the first crepe party I held. It was a hit. For the price, it was a great buy.

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Most Recent Customer Reviews

1.0 out of 5 stars Disappointed
I was very disappointed when I received this pamphlet... In the picture, they make it look like an actual book but when I received it, it was the size of a gift card... Read more

Published 1 month ago by Sabrinaf

5.0 out of 5 stars Perfect begining crepe book
I got this book to go with the crepe pan I ordered. For me it is perfect. It is a small size, which I like and tells all about the basics of making crepes, storing them, and has... Read more

Published 1 month ago by J. Zimmerman

3.0 out of 5 stars Ok, but very small book
I was expecting this to be a full sized book, but when it arrived it was very small, more like a very small notebook size. Read more

Published 3 months ago by R. Saldana

5.0 out of 5 stars YUMMIES
Granted I have only used one recipe SO FAR but plan on using LOTS MORE, because the first one I used, the WHOLE family loved! Read more

Published 3 months ago by eyeluvdragonflies

1.0 out of 5 stars Please don't waste your money.
Love crepes and thought $5.95 was a very reasonable price but it barely worth $1. It is the size of an index card and many of the recipes sound downright disgusting. Read more

Published 16 months ago by Terry L. Bender

2.0 out of 5 stars disappointed
I was, at first, surprised at the small size of the book, Then I read through it and decided it was a waste of money for me.

Published on October 16, 2009 by Patricia A. Hays

4.0 out of 5 stars Good for the Price
This small book offers a lot of crepe recipes. I would have wanted some photos for each one, but that would, I spuppose, be asking too much for a $5 book. Read more

Published on September 24, 2009 by Josephine Bracken

5.0 out of 5 stars Nummy!
Great book with basic and not so basic crepe recipes. Now you can use that pan you got as a wedding gift.

Published on June 10, 2009 by Fashion Fairy

5.0 out of 5 stars Crepe Fun!
"The Best 50 Crepe Recipes" book is awesome. It is going to be fun making these crepes and all the ingredients are basic and mostly on hand.

Published on March 27, 2009 by D. Burr

1.0 out of 5 stars The Best 50 Crepe Recipes
I thought this book concentrated on how to make to many different basic crepes rather that crepe recipes. Read more

Published on September 5, 2008 by Laura Thunhurst

› See all 20 customer reviews...

Front Cover | First Pages | Index | Back Cover | Surprise Me!

Inside This Book (learn more)

First Sentence:
Here is a terrific basic crepe recipe with general cooking instructions. Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
buttered ovenproof serving dish, blintz wrappers, broil until lightly browned, fill crepes, dessert crepes, individual serving dishes, filled crepes

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Classic Crepes, Whole Wheat Crepes, Corn Chip Crepes, Triple Sec, Basic Blintzes, Classic Dessert Crepes, Spinach Crepes, Buttermilk Crepes, Monterey Jack

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Books on Related Topics | Concordance | Text Stats

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Front Cover | First Pages | Index | Back Cover | Surprise Me!

Books on Related Topics (learn more)

The French Laundry Cookbook by Michael Ruhlman

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