Find recipes for 25 infused oils and 25 infused vinegars, tips on food safety, and how to keep oils and vinegars fresh.
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About the Author
David DiResta and Joanne Foran are the authors of many Bristol cookbooks, including The Garlic Cookbook, The Toaster Oven Cookbook and The Sensational Skillet.
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Most Helpful Customer Reviews
44 of 46 people found the following review helpful:
4.0 out of 5 stars
Not what I expected, but a good buy anyway,
By A Customer
This review is from: The Best 50 Flavored Oils and Vinegars (Paperback)
I bought this book for my father for father's day because he is a vinegar fanatic. I thought it was a book on the top 50 vinegars you could buy, but it isn't that. It is a book on how to make what the author considers the best flavored vinegars and oils. I was sort of disappointed, but after glancing through the book with my dad we found that the recipes sound really good. We are getting excited about trying out a few of the recipes for our own personal use. We even think that once we get it under control we may be able to use them as gifts to friends. We hope they taste as good as they sound and look. Even though it wasn't exacty what I expected it turned out okay, and the variety of recipes from vanilla oil to fruit vinegar will keep my dad experimenting for a while.
7 of 7 people found the following review helpful:
3.0 out of 5 stars
Not quite what I expected,
By
This review is from: The Best 50 Flavored Oils and Vinegars (Paperback)
To start with, this book does have some very good recipes. However, I bought it before Christmas because I wanted to give oils and vinegars as gifts. The book advises against leaving in herbs and other food in the containers. So while they may taste good, they aren't very visually appealing. Also this book is very very small... I'd say a little bit larger than the palm of my hand, I thought the book would be larger with pictures.
5 of 5 people found the following review helpful:
4.0 out of 5 stars
Lots of good info and recipies!,
By
This review is from: The Best 50 Flavored Oils and Vinegars (Paperback)
I bought this book to learn more about oil infusion recipies. Not only does it have a good amount of interesting ones to try, but it also has great ones for vinegar infusions as well. I have made several batches already with fresh herbs from my garden and they have been great. This books also contains lots of information on how to's and safety as well.
A good little book packed with useful recipies and tips!
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Inside This Book
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First Sentence:
To prevent the risk of botulism (a potentially fatal toxin that can develop in low-acidity canned or bottled foods), the Food and Drug Administration (FDA) has issued a warning to consumers that homemade mixes of garlic in oil, garlic in butter and garlic in margarine should be kept refrigerated. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
nonmetallic seal, sterilized glass container, seal container tightly, strained vinegar, strained oil, sterilized glass jar, let oil sit, sterilized container, wooden utensil, champagne vinegar, whole black peppercorns New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | First Pages | Index | Back Cover | Surprise Me!
To prevent the risk of botulism (a potentially fatal toxin that can develop in low-acidity canned or bottled foods), the Food and Drug Administration (FDA) has issued a warning to consumers that homemade mixes of garlic in oil, garlic in butter and garlic in margarine should be kept refrigerated. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
nonmetallic seal, sterilized glass container, seal container tightly, strained vinegar, strained oil, sterilized glass jar, let oil sit, sterilized container, wooden utensil, champagne vinegar, whole black peppercorns New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | First Pages | Index | Back Cover | Surprise Me!
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