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2 Reviews
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Average Customer Review
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6 of 6 people found the following review helpful:
5.0 out of 5 stars
Mmmmmmm.......Salsa
I'd have to admit, I was skeptical when I first picked up this book. It's pocket size and no-frills layout didn't lead me to expect all that much, but boy! was I surprised. The recipes are really fantastic. The freezer salsa recipe was phenominal, really a great base for all sorts of experimentation with flavors and textures. After my in-laws numerous requests for my...
Published on August 26, 2001 by Michael J. Miller
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21 of 22 people found the following review helpful:
1.0 out of 5 stars
FRUIT SALADS NOT SALSAS
I'm very dissapointed,the book says 50 best salsas. Obviously the publisher named this book to get some sales regardless of what is on the pages. It's more like CUSTOM FRUIT SALADS. I was looking for salsas not fruit salads. More than half the book is fruit salads. If you looking for classic or typical salsas and some good variations of those then THIS BOOK IS NOT...
Published on December 13, 2002
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21 of 22 people found the following review helpful:
1.0 out of 5 stars
FRUIT SALADS NOT SALSAS,
By A Customer
This review is from: The Best 50 Salsas (Paperback)
I'm very dissapointed,the book says 50 best salsas. Obviously the publisher named this book to get some sales regardless of what is on the pages. It's more like CUSTOM FRUIT SALADS.I was looking for salsas not fruit salads. More than half the book is fruit salads. If you looking for classic or typical salsas and some good variations of those then THIS BOOK IS NOT FOR YOU. Needless to say I was disapointed since I dont fancy bluberry, rasberry, stawberry, watermellon, pear, zuchini or pineapple salsas and the like. These hardly classify for 50 best salsas.
6 of 6 people found the following review helpful:
5.0 out of 5 stars
Mmmmmmm.......Salsa,
By
Amazon Verified Purchase(What's this?)
This review is from: The Best 50 Salsas (Paperback)
I'd have to admit, I was skeptical when I first picked up this book. It's pocket size and no-frills layout didn't lead me to expect all that much, but boy! was I surprised. The recipes are really fantastic. The freezer salsa recipe was phenominal, really a great base for all sorts of experimentation with flavors and textures. After my in-laws numerous requests for my salsa secrets I just had to buy them a copy of their own.
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The Best 50 Salsas by Christie Katona (Paperback - September 1, 1995)
Used & New from: $0.01
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