Customer Reviews

The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (150 Best Recipes)

5 star:		(0)
4 star:		(2)
3 star:		(1)
2 star:		(0)
1 star:		(0)

 

 

I appreciate the authors' dedication to research and development as well as the variety of this collection of recipes. I don't miss photographs, because the recipe descriptions are well-written and inspire my imagination. I have tried three recipes from this book, and all have turned out great. Savory Fig Tart and Cranberry Margaritas were huge hits at my Christmas cocktail party. (Tip: Make two rectangular fig tarts rather than one large square one. They will be easier to serve and eat.) Shrimp Baked with Tomato Sauce and Feta Cheese went over very well at a potluck supper. I mean to try several other recipes as well.

Culling the newspapers, magazines, books and Net for recipes to cover range of standardized categories of appetizers, soups, salads, etc. is no easy task. Then to cover diversity of ethnicity, difficulty, etc. is daunting as well. Cut is always tough of what's in, what's out.

Nice job of providing range of easy and quick to exotic and time/ingredient/equipment consuming. There are recipes that will be luscious yet easy and simple to prepare or the more challenging, multi-layered creations.

Enjoy their inclusion of: Mango and Lime Chiffon Cake; Rick Bayless' Chocolate Pecan Pie Bars; Glazed Pearl Onions with Mustard and Brown Sugar; Three-Way Pork Burgers; Millionaire's Brisket with Coffee and Beer Mop Sauce; Tomato, Goat Cheese and Focaccia Pudding; Moroccan Herb Salad; North African Tomato Bulgur Soup; Chilled Potato-Chive Soup.

I was very excited to recieve this book but so far the recipes have fallen short. It's probably a very difficult task to compile a collection like this but there is a lot here that is very average.