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Again, nice cookbook by America's Test kitchen. Lack of colored photographs does detract.Published 9 months ago by cindyb
Excellent cookbook.....full of explanations, how to's, and delicious recipes!Published 12 months ago by Page
not worth the cost of shipping. nearly 3/4 of this book is dedicated to appetizers, salads and vegetables (260 pages out of 340) . Read morePublished 14 months ago by Ms. E. Marie
No surprises here, but good solid, average American side dishes w/ a few ethnic ones for a little variety.Published 16 months ago by Karen S. Salina
The recipes are generally very good, but they're also recycled a lot in their publications. Meaning if you pay for website access, this isn't a good deal. Read morePublished 22 months ago by Curious Cook
Great cookbook for vegetables. The recipes are easy to make, tasty and sufficiently unusual that they're great for entertaining. Lots of variety.Published on November 28, 2013 by Sue
This is the rare cookbook that has the recipe that you are looking for and then goes the extra step and inspires further creativity. Honestly, I've only made four of the recipes. Read morePublished on November 19, 2013 by Great Caesar's Ghost
I absolutely love this cook book - I have several in the series & this one is my favorite. It has tons of useful and practical recipes, as well as the usual handful of recipes that... Read morePublished on July 11, 2013 by Laura M. Rowell