There is only one book that brings the best of the nearly 1,000 recipes we develop each year directly to America's Test Kitchen fans. The Best of America's Test Kitchen 2010 is a virtual yearbook of the most interesting work produced by the kitchen, pulled together from nearly every corner of our company. This year's collection of more than 200 recipes includes: Creamless Creamy Tomato Soup, French Mashed Potatoes, Savory Bread Pudding, Pizza Bianca, Garlicky Shrimp Pasta, Steak Tacos, Enchilades Verdes, Best Old-Fashioned Burgers, EAsy Caramel Cake and much, much more!
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America's Test Kitchen is a 2,500 square foot kitchen located outside of Boston. It is the home of Cook's Illustrated and Cook's Country magazines and is the workday destination for over 3 dozen test cooks, editors and cookware specialists. Our mission is to test recipes until we understand how and why they work and arrive at the best version. We also test kitchen equipment and supermarket ingredients in search of brands that offer the best value and performance. You can watch us work by tuning in to our public television show, America's Test Kitchen.
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24 of 25 people found the following review helpful:
4.0 out of 5 stars
A sampling of the best,
This review is from: The Best of America's Test Kitchen 2010 (Best of America's Test Kitchen Cookbook: The Year's Best Recipes) (Hardcover)
This cookbook would make a good addition to a collection of cookbooks; but as for a principal main source cookbook, there are just not enough recipes or enough of a basic variety.
As usual the work from Cook's is outstanding and the very specific recipes that are included are wonderful. There are also the customary wonderful small series of photographs to illustrate techniques such as how to assemble a cabbage roll - a help most other cookbooks do not even attempt to include. The book includes 44 pages of tips and recommendations such as the best cocoa mix or brownie mix, how to keep kitchen staples fresh. It includes 133 recipes that are not your basic run of the mill cookbook recipes, examples include green chilie cheeseburgers, and huli huli chicken - a great homemade version of the Hawaiian roadside grilled chicken. So, this is a good addition to a cookbook collection.
17 of 19 people found the following review helpful:
5.0 out of 5 stars
Extraordinary, as Usual,
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This review is from: The Best of America's Test Kitchen 2010 (Best of America's Test Kitchen Cookbook: The Year's Best Recipes) (Hardcover)
I love and own almost every one of their cookbooks, and I subscribe to "Cook's Illustrated." Their recipes are phenomenal! The first cookbook I received from them was "Baking Illustrated," and it walked me through the steps of making French Baguette, which is quite tedious. It worked wonderfully!! I couldn't have asked for better bread had I purchased it from an authentic french bakery. Their recipes are right on and wonderful. Their notes on ingredients and processes utilized in testing each recipe are quite helpful, in case you sometimes substitute ingredients.
8 of 8 people found the following review helpful:
5.0 out of 5 stars
new recipes with a few repeats,
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This review is from: The Best of America's Test Kitchen 2010 (Best of America's Test Kitchen Cookbook: The Year's Best Recipes) (Hardcover)
Some great recipes. Fewer repeats than some of the other volumes. Overall good idea for a foodie on your Christmas list. The Huli Huli chicken is great. The chicken noodle soup was outstanding. Waldorf salad was good (be sure to use specified apples). Roast beef tenderloin was the best ever. I served in on Christmas Eve and wow. I would add horseradish cream sauce to it at the table. Shrimp tempura works out the best of any I have tried but still not ka-pow in my opinion. I may try again and dip in panko flakes after the batter before frying. This is a great wedding shower gift. It is one of there better cookbooks. Even if you have others there are some repeats but the new recipes are worth having.
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