Traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks are highlighted. The author has spent years researching the foods, and has interviewed Amish women and dipped into their and recipe boxes. Color plates.
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Most Helpful Customer Reviews
33 of 33 people found the following review helpful:
5.0 out of 5 stars
The Best Cook Book in My Kitchen,
This review is from: The Best of Amish Cooking : Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks (Paperback)
I love this cook book! It's just full of recipes for that wonderful Amish food, and the thing I really love about it is that for the most part, the ingredients are items you probably already have in your kitchen, as opposed to some of the "coffee table" cookbooks you have to travel to France in order to get the ingredients they call for. I wouldn't be without this one, and I've just finished ordering it as a gift. Get this one, you'll love it.
25 of 26 people found the following review helpful:
5.0 out of 5 stars
Wonderful accurate cook book with good stories,
By A Customer
This review is from: The Best of Amish Cooking : Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks (Paperback)
My neighbor has cooked with some of these recipes for years (she is 76). She was so happy to find these recipes written so that she can give them to her daughter, grand daughters and great grand daughters. The author is an excellant authority on Amish cooking.
5 of 5 people found the following review helpful:
5.0 out of 5 stars
And I thought Grandma's cooking was traditional,
By
This review is from: The Best of Amish Cooking : Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks (Paperback)
Talk about OLD wow love the recipies and the stories this is another cookbook that I think will make a great basic book for any one that wants really homey food. Very traditional and it gives you a sense of background even if you are not Amish becuase at one time most cuacasins where using these recipies in america. step by step directions and yummy pics very well balenced selection and I got more then my moneys worth on this book.
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