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Best of the Bake-Off Collection: Pillsbury's Best 1000 Recipes Hardcover – Facsimile, August 17, 2009
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Top Customer Reviews
I wish they would tell which year each individual recipes won. But there are tips on how to bake perfectly, freezing tips, measurements and equivalents - for example; cream cheese and cottage cheese exchanges. How to bake yeast breads is included.
I do also wish they would list ingredients at the top of each recipe, they are in bold print within the directions, but it is sometimes easy to overlook something. Many pictures are included, but most are in black and white. Hints are included in each section, for example; to make smooth round dumplings, dip the spoon in cold water before dropping each dumpling.
Included are recipes for yeast breads, quick breads, main dishes, cakes, frostings, cookies, pies and desserts.
So if you want to make brownies and other recipes from scratch, have great results and lots of hints and help this is a good book for you. Beginners and more advanced cooks would appreciate this cookbook.
I decided to go online and searched. I remembered the picture of the Spicy Apple Twist.
I ordered it and love it!
Great service from Amazon and great price!!
Thank you so much.
Most Recent Customer Reviews
I really love this book! It has so many good ideas in it that you just don't see anywhere else. I really love to look at the old cookbooks and this facsimile version of the 1959... Read morePublished 3 months ago by Carolyn S Johnson
I love it, but some of the ingredients in the different recipes, from decades ago, were so fattening. Read morePublished 7 months ago by batcats
I have the orginal book and it is my go-to baking book. I'm not an expert baker and I have no desire to become one. Read morePublished 10 months ago by slq
Waste of money. Black and white and very old recipes. It's a copy of the original as well.Published 22 months ago by Avoncechic Kari
I've had this book for years and have since bought them for family members. Can't beat the price. The book is just flat out awesome and I have used it as go to for many recipes... Read morePublished 23 months ago by Dixie Frabasilio
I remember many of these recipes and wanted to have them in one collection. I am very pleased with it.Published on March 23, 2014 by Clemmy