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The Best Bake Sale Ever Cookbook Paperback – March 8, 2007


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Editorial Reviews

Review

"It all comes down to eye appeal, says Barbara Grunes, author of The Best Bake Sale Ever cookbook (Chronicle, 2007), who gives a glimpse into the art of bake sale masterpieces. Each recipe is accompanied by tips for packaging, presentation, naming and serving." &mdashThe Record, February 6, 2008

About the Author

Barbara Grunes is the author or co-author of more than 40 cookbooks. She lives near Lake Michigan in northern Illinois.

Susie Cushner is a Boston-based photographer whose work has appeared in Real Simple, Gourmet, House Beautiful, and Martha Stewart Living.
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Product Details

  • Paperback: 336 pages
  • Publisher: Chronicle Books (March 8, 2007)
  • Language: English
  • ISBN-10: 0811850757
  • ISBN-13: 978-0811850759
  • Product Dimensions: 8.2 x 0.9 x 9.2 inches
  • Shipping Weight: 1.5 pounds
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #1,904,926 in Books (See Top 100 in Books)

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Customer Reviews

3.7 out of 5 stars
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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By J. Hill on January 19, 2008
Format: Paperback
This book has some great pictures and a few recipes I would use but overall not quite as awesome as expected.
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1 of 1 people found the following review helpful By Amazon Customer on October 13, 2013
Format: Paperback
I received this book several years ago through work, and I just finally got around to trying it out. I tried the recipe for Halloween Candy Cookies, and it was severely flawed. First, the type in the book is so tiny that it's very hard to read the fractions. Second, the directions said to "beat the butter, shortening, and sugar until light." Too bad there was no shortening in the list of ingredients. I don't know if it was left out, or if the mention in the directions was incorrect. And finally, the cookies were bland and the candy corn I used (one of the suggested substitutions for orange candy slices) melted inside the cookies and bled out the sides, so that each cookie had indistinguishable orangey blobs inside and pools of flattened orange candy sticking out the sides.
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By Cheryl L Newman on September 13, 2013
Format: Paperback Verified Purchase
Great new recipes, all ready made the banana bread, it was the best I have made! Even my room mate ate it. Condition was better than expected. Thank you!!!!!
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By S. Rios on March 28, 2011
Format: Paperback Verified Purchase
this book is very helpful. my 11 year old daughter is haveing a blast planning and baking with the help of this book. great recipes and hints.
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