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4 Reviews
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Average Customer Review
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4 of 4 people found the following review helpful:
5.0 out of 5 stars
Best bbq book i have opened
This hands down has the most recipes that can actually be used by non experts.
Published on February 19, 2009 by The Book Guru
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1 of 2 people found the following review helpful:
3.0 out of 5 stars
A nice study of the craft
This book is a nice review of the various forms of grilling throughout the world. I found it to be an interesting read but very little useful information. If you're looking for a history of cooking food with open fire, you may like this book. There are certainly better books on the subject of barbecue. This book was not what I expected.
Published 14 months ago by Brad Mattix
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Most Helpful First | Newest First
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4 of 4 people found the following review helpful:
5.0 out of 5 stars
Best bbq book i have opened,
By The Book Guru "Jonny Boy" (New York, NY) - See all my reviews
This review is from: The Best Barbecue on Earth: Grilling Across 6 Continents and 25 Countries, with 170 Recipes (Paperback)
This hands down has the most recipes that can actually be used by non experts.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Multi-Cultural Barbecue Review,
A Kid's Review
This review is from: The Best Barbecue on Earth: Grilling Across 6 Continents and 25 Countries, with 170 Recipes (Paperback)
Rick Browne has done a wonderful job of sharing the best of barbecue from his world travels. This book contains some very original recipes and concepts from around the world. The stories are very interesting and well written. I would strongly recommend this book to the grill master looking for interesting diversity!
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Wow, Rick Browne is my hero!!,
By
Amazon Verified Purchase(What's this?)
This review is from: The Best Barbecue on Earth: Grilling Across 6 Continents and 25 Countries, with 170 Recipes (Paperback)
What a beautiful book!! After watching Rick Browne last adventures on "Barbecue America" TV show I knew I had to pick up this book. The photos are delicious and the articles take you away!
Look at the some of the countries he writes about: Argentina - Brazil - England - Hong Kong - Jamaica - Korea - Morocco - Tahiti - Turkey and Uruguay. Part of the adventure of going to other countries is the food. Well let me tell you Rick Browne has captured the essence of every country he has visited. 254 pages of sheer culinary beauty!!! Buy it now!!!
1 of 2 people found the following review helpful:
3.0 out of 5 stars
A nice study of the craft,
By
Amazon Verified Purchase(What's this?)
This review is from: The Best Barbecue on Earth: Grilling Across 6 Continents and 25 Countries, with 170 Recipes (Paperback)
This book is a nice review of the various forms of grilling throughout the world. I found it to be an interesting read but very little useful information. If you're looking for a history of cooking food with open fire, you may like this book. There are certainly better books on the subject of barbecue. This book was not what I expected.
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Most Helpful First | Newest First
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The Best Barbecue on Earth: Grilling Across 6 Continents and 25 Countries, with 170 Recipes by Rick Browne (Paperback - May 1, 2008)
Used & New from: $0.80
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