The Best Bread Machine Cookbook Ever [Spiral-bound]

Madge Rosenberg (Author)

Book Description

Publication Date: November 27, 1992

A loaf of bread, a bread machine, and you.

Whether you have just purchased a new bread machine or have been using onefor some time, you're in for a treat. Because The Best Bread Machine CookbookEver offers 150 foolproof recipes for the best-tasting breads ever. All the easy-to-follow recipes were developed specifically for electric bread machines by professional baker Madge Rosenberg, who loves the ease and surefire success the machines give to every home baker. These loaves are guaranteed to taste asgood as they look. Ideas cover the entire culinary world of bread baking, fromSimple Sourdough and Granola Raisin Bread to Swedish Limpa and Salt-freeTuscan Bread. Tips for all current machine models are included, along withhelpful information on ingredients, easy how-to, problem-solving advice, and the, best recipes ever for all the basics plus creative ideas such as Rosemary-Whole Wheat Bread, Orange Cinnamon Oatmeal Bread, Walnut and Apricot White Bread, and Provencal Olive and Thyme Bread.

Editorial Reviews

From the Publisher

For the growing number of cooks who want to make the most of their bread machines, this next book in the bread machine book series contains 200 recipes for delicious and different breads from all over the world. Featuring the same creative packaging as our 365 Ways series. --This text refers to an out of print or unavailable edition of this title.

About the Author

Madge Rosenberg, owner of Bakery Soutine, a top-rated New York bakery thatsupplies many of the best restaurants and gourmet shops in Manhattan, hasbeen developing creative ideas for the oven for more than twenty years.

Product Details

• Spiral-bound: 224 pages
• Publisher: William Morrow Cookbooks (November 27, 1992)
• Language: English
• ISBN-10: 0060169273
• ISBN-13: 978-0060169275
• Product Dimensions: 7.2 x 7 x 1 inches
• Shipping Weight: 12.3 ounces
• Average Customer Review: 4.1 out of 5 stars  See all reviews (16 customer reviews)
• Amazon Best Sellers Rank: #559,147 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

12 of 12 people found the following review helpful:

5.0 out of 5 stars Easy to make and excellent variety of recipes, November 18, 1999

By A Customer

This review is from: The Best Bread Machine Cookbook Ever (Spiral-bound)

This book is a tremendous joy to have and use. Since I purchased it I have made a different recipe each week and brought the bread to work to share with my colleagues. If I miss a week they remind me that they are waiting for my "treat". Easy to find ingredients and simple instructions make these recipes a breeze for even the most novice of bakers. The helpful hints in the front of the book are a nice touch! I have not made a loaf that was not spectacular.

11 of 11 people found the following review helpful:

5.0 out of 5 stars The BEST EVER BreadMachine Cookbook, May 1, 2000

By A Customer

This review is from: The Best Bread Machine Cookbook Ever (Spiral-bound)

I have had this book for nearly eight years and I keep going back to it. No matter how many other books I get THIS IS THE ONE I USE. When my sister got her bread machine I told her she HAD to have this book. The recipes are well written, the varity is incredible, the suggestion for use are true to the bread type and the ingredients are easily found in your regular grocey store. Yet the book covers a wide varity of breads and sweet dough. I LOVE IT.

10 of 10 people found the following review helpful:

5.0 out of 5 stars Excellent book, April 6, 2000

By A Customer

This review is from: The Best Bread Machine Cookbook Ever (Spiral-bound)

I had high anxiety about ordering this book after reading some of the online reviews, but fortunately, every experience I've had with this cookbook has been fabulous. Every recipe turns out a moist, delicious loaf. The recipes that came with my bread machine made much drier bread that went stale quickly. Not so with these recipes. This book calls for ingredients not normally on my shelf, but the results are well worth it. This is fast becoming my favorite cookbook.