Whether you have just purchased a new bread machine or have been using onefor some time, you're in for a treat. Because The Best Bread Machine CookbookEver offers 150 foolproof recipes for the best-tasting breads ever. All the easy-to-follow recipes were developed specifically for electric bread machines by professional baker Madge Rosenberg, who loves the ease and surefire success the machines give to every home baker. These loaves are guaranteed to taste asgood as they look. Ideas cover the entire culinary world of bread baking, fromSimple Sourdough and Granola Raisin Bread to Swedish Limpa and Salt-freeTuscan Bread. Tips for all current machine models are included, along withhelpful information on ingredients, easy how-to, problem-solving advice, and the, best recipes ever for all the basics plus creative ideas such as Rosemary-Whole Wheat Bread, Orange Cinnamon Oatmeal Bread, Walnut and Apricot White Bread, and Provencal Olive and Thyme Bread.
Book Description
A loaf of bread, a bread machine, and you.
Editorial Reviews
From the Publisher
For the growing number of cooks who want to make the most of their bread machines, this next book in the bread machine book series contains 200 recipes for delicious and different breads from all over the world. Featuring the same creative packaging as our 365 Ways series.
--This text refers to an out of print or unavailable edition of this title.
About the Author
Madge Rosenberg, owner of Bakery Soutine, a top-rated New York bakery thatsupplies many of the best restaurants and gourmet shops in Manhattan, hasbeen developing creative ideas for the oven for more than twenty years.
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Customer Reviews
Most Helpful Customer Reviews
12 of 12 people found the following review helpful
Format:Spiral-bound
This book is a tremendous joy to have and use. Since I purchased it I have made a different recipe each week and brought the bread to work to share with my colleagues. If I miss a week they remind me that they are waiting for my "treat". Easy to find ingredients and simple instructions make these recipes a breeze for even the most novice of bakers. The helpful hints in the front of the book are a nice touch! I have not made a loaf that was not spectacular.
11 of 11 people found the following review helpful
Format:Spiral-bound
I have had this book for nearly eight years and I keep going back to it. No matter how many other books I get THIS IS THE ONE I USE. When my sister got her bread machine I told her she HAD to have this book. The recipes are well written, the varity is incredible, the suggestion for use are true to the bread type and the ingredients are easily found in your regular grocey store. Yet the book covers a wide varity of breads and sweet dough. I LOVE IT.
10 of 10 people found the following review helpful
Format:Spiral-bound
I had high anxiety about ordering this book after reading some of the online reviews, but fortunately, every experience I've had with this cookbook has been fabulous. Every recipe turns out a moist, delicious loaf. The recipes that came with my bread machine made much drier bread that went stale quickly. Not so with these recipes. This book calls for ingredients not normally on my shelf, but the results are well worth it. This is fast becoming my favorite cookbook.
Most Recent Customer Reviews
Yum!
I've been looking for this books as it's part of a fabulous series of bread making cookbooks. It's a nice small format with easy to read font and a nice binding that opens flat.
Published 11 months ago by Diana M Guenther
Wow...... Cute and good book...
I can not believe that there is only one other review of this book.... But now that I see that is out of print, maybe that is the reason for the low amount of reviews.... Read more
Published on May 3, 2010 by Flower
Ethnic Breads - Add some flavor to your life
This book is a random collection of various ethnic breads. It will introduce you to new types and give you variation on old favorites.
Published on March 30, 2009 by Grasss Valley
Infallible
It is unfortunate that this title is out of print. I picked up a copy at a used book sale for less than a dollar, and have found it to be the best bread machine cookbook I have... Read more
Published on February 16, 2009 by M. Garvan
Best bread recipe book ever
I have been using this book for over 10 years. I have been making and using the challah recipe every friday for awhile. Read more
Published on June 25, 2008 by Pamela Marcus
Error in ingredient amounts
I tried the Hot Cross bun recipe. Following the amounts listed in the recipe yielded a dough with the consistency of a batter. Read more
Published on April 15, 2003
a southern bread lover
All bread machines are not created equal, and perhaps that is the reason for the variance in star-quality in the reviews for this book. Read more
Published on September 25, 2000
This book has been a real disappointment.
When I bought this book, I was so excited to try all the yummy-sounding recipes. Hah! Most of the breads from this book have failed miserably. Read more
Published on July 26, 1999
I recommend this book for anyone who loves flavor!
This is a book that will allow you to satisfy every taste craving. It includes recipes for your basic bread, flavored breads, and also various grain breads for the person... Read more
Published on May 14, 1999
Excellent recipes for well textured breads.
Many bread machine recipes produce very light, too fluffy (Wonder Bread like) breads. This book tells you how to make really interesting, well textured breads easily in your... Read more
Published on June 25, 1998
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