|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
9 of 13 people found the following review helpful:
5.0 out of 5 stars
More than five hundred all-time favorite recipes,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Best of Best from California Cookbook (Paperback)
Best Of The Best From California Cookbook collects more than five hundred all-time favorite recipes drawn from other California cookbooks with the hallmarks of the Golden State. From Spinach/Cheese Frittata; Veal Marsala; and Toasted Walnut Tart with Wild Blackberry Sauce and Creme Fraiche; to Bean, Barley and Mushroom Soup; California Rice; and Buttermilk Spice Cake, Best Of The Best From California Cookbook is an excellent amalgamation of some of the finest dishes California has to offer, each with direct "kitchen cook friendly" preparation instructions. Enhanced with an extensive catalog of contributing cookbooks, Best Of The Best From California Cookbook will be a welcome resource for dedicated cookbook collectors as well!
|
|
Most Helpful First | Newest First
|
|
Best of the Best from California: Selected Recipes from California's Favorite Cookbooks by Gwen McKee (Plastic Comb - January 12, 2004)
$16.95 $12.71
In Stock | |
 
| ||
