George Geary CCP has taught cheesecake techniques in more than 72 cooking schools across North America. A regular contributing editor to several magazines and newsletters, he has also been the pastry chef and production manager for the Wait Disney Corporation and the Marriott Corporation. This is his first cookbook. You can visit his website at www.georgegeary.com.
I bought this for a friend who loves to bake. I looked through it and there are some great recipes I can't wait to try.Published 6 months ago by Kyrya Bulger
to be honest I've been looking for this book any way this book is absolutely incredible so to anyone buy this book its great!!!Published 7 months ago by lee slagle jr.
I like this Book, it is Small but filled with many Sweet Creamy Cheesecakes, "125 Best Cheesecake Recipes" by George Geary, just the 16 Beautiful Full Color Photographs along, are... Read morePublished 16 months ago by Wolfee1
Recommend this book highly. Good variety of flavor recipes. Also gives helpful tips on cooking these sometimes difficult but well loved desserts.Published 21 months ago by Customer
Nicely written, with recipes for every style of cheesecake. No bake, fruit, chocolate, traditional, topped, and more. Arranged by flavor.Published on August 25, 2012 by ChefLB
Covers both sweet and savory cheesecakes which is nice.
Includes simple recipes for things like sauces. Read more
I just finished serving the Blue Ribbon cheesecake to friends to rave reviews. This book is filled with delicious cheesecake recipes that will please everyone's taste. Read morePublished on December 29, 2011 by Fran
I bake for a small cafe in Australia and I have used many recipes from this book with customers telling us how much they enjoy the cheesecakes. Read morePublished on August 31, 2011 by Linda Murray