George Geary CCP has taught cheesecake techniques in more than 72 cooking schools across North America. A regular contributing editor to several magazines and newsletters, he has also been the pastry chef and production manager for the Wait Disney Corporation and the Marriott Corporation. This is his first cookbook. You can visit his website at www.georgegeary.com.
Loved making the blue ribbon cheesecake. I used a cheesecake pan as suggested rather than a springform pan.
The cake came our delicious! Can't wait to try the others!
I love chocolate cheese cake, there is only one all chocolate recipe, so I am a little disappointedPublished 1 month ago by earthmama
I bought this for a friend who loves to bake. I looked through it and there are some great recipes I can't wait to try.Published 15 months ago by K.A.B.