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Best of the Best from the Deep South Cookbook: Selected Recipes from the Favorite Cookbooks of Louisana, Mississippi, and Alabama (Best of the Best Regional Cookbook) Paperback


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Best of the Best from the Deep South Cookbook: Selected Recipes from the Favorite Cookbooks of Louisana, Mississippi, and Alabama (Best of the Best Regional Cookbook) + Best of the Best from Mid-South Cookbook (Best of the Best Cookbook) (Best of the Best Regional Cookbook Series)
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Product Details

  • Series: Best of the Best Regional Cookbook (Book 1)
  • Paperback: 286 pages
  • Publisher: Quail Ridge Pr (August 31, 2009)
  • Language: English
  • ISBN-10: 1934193232
  • ISBN-13: 978-1934193235
  • Product Dimensions: 9.8 x 6.9 x 0.7 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #995,125 in Books (See Top 100 in Books)

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Customer Reviews

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The recipes are easy to follow .
adrian favre
I can't wait to make some of the recipes like the Hummingbird and Italian Cream Cake for the upcoming holidays.
Rose Mary Mogan
This book is a great little book for any southerner or a new bride!
Cooking Queen

Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Rose Mary Mogan on November 12, 2011
Format: Paperback Verified Purchase
I just recently purchased this book, and was so exicited to get it. I have not had a chance to cook anything from the book, but I REALLY LOVE ALL OF THE RECIPES after looking thru it. I especially love that I got it at a bargain price from Amazon.com. It was a used edition, but in great shape. I can't wait to make some of the recipes like the Hummingbird and Italian Cream Cake for the upcoming holidays. Then there are recipes like the Hotel Natchez Bread Pudding with Bourbon Sauce, that really sounds delicious. The Meatloaf Stuffed Tomato also sound like it would be really good, and there are so many others. Those are just a few of the recipes that caught my eye, but there were so many more. There were also a lot of Seafood recipes, that you might like. I am allergic to Sea food, so I usually don't look at those recipes as much as the others. Over all it is a great well written book, covering the most popular recipes from three great Southern States, Alabama, Louisiana, and Mississippi. I am confident you will love this great book that has more than 275 pages. Great Value, and super great recipes.
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1 of 1 people found the following review helpful By Judy Hamlin on May 8, 2013
Format: Paperback Verified Purchase
I have many of your best of the best books and would recommend them to all of my friends and family.
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1 of 1 people found the following review helpful By Cooking Queen on March 20, 2013
Format: Paperback Verified Purchase
I chose this rating because I am a southerner and I love to cook. This book is a great little book for any southerner or a new bride! It has all the great recipes you grew up on and a lot of new ones. If you like to cook, you will enjoy this book!
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1 of 1 people found the following review helpful By adrian favre on March 4, 2013
Format: Paperback Verified Purchase
I reccomend this for any cook. The recipes are easy to follow . Great for gifts or yourself. love it
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By yumeka on November 18, 2013
Format: Paperback Verified Purchase
this book has awesome recipes!!!!! however it had more writing than I was expecting however that just lets me know how Loved it was...
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