Francine Grabowski, MS, RD, CED, is a registered dietitian and educator with Cooper Health System in New Jersey. She is co-author of Low-Fat Living for Real People and has 20 years of nutrition counseling experience.
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The solution is to stop dieting and eat really well all the time. Eating well means consuming lots of fruits and vegetables, some low-fat dairy products, some whole-grain products, and a little protein here and there, day in and day out. Filling up on all this good stuff leaves little room for the fattening stuff. And not only can you lose weight, but you will also be able to lower your blood pressure, your risk of heart disease, and your chances of developing diabetes.
Sounds too good to be true, and it IS if you think it can be done in 30 days or 3 months. But in an upbeat friendly style, the authors assure us we can lose 10% of our total weight in a year, three years in a row, and KEEP IT OFF for at least five years.
The book starts off with why this is a good plan to follow, then goes into how to do it. Without sacrificing easy readability, the authors offer scientific and practical information on what foods can do FOR you and TO you. The chapter that meant the most to me is the one on patterns, or ways to improve the way I eat and move. It includes how to eat healthy when eating on the go, eating out, and eating take-out, as well as how to take more steps in a day. Thank goodness they included some recipes to refresh my boring nightly menu. So not only have the authors given me the tools to get to my best weight, but they have also given me the confidence I need to start and stay with an eating plan that can help me stay healthy for a long time.
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