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Best-Ever Breads - Fleischmann's Yeast Paperback – 1993

9 customer reviews

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Product Details

  • Paperback: 82 pages
  • Publisher: Burns Phillip Food (1993)
  • Language: English
  • ISBN-10: 0848712250
  • ISBN-13: 978-0848712259
  • Product Dimensions: 8.8 x 8.8 x 0.2 inches
  • Shipping Weight: 0.8 ounces
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #1,022,123 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

8 of 8 people found the following review helpful By Theresa Fulton on November 30, 2004
Format: Paperback Verified Purchase
This is one of my most-used cookbooks. It got so worn out I had to order a new one. The range of recipes is amazing, from regular breads to cinnamon rolls to holiday breads to pizzas and calzones. The pictures are extremely helpful, the recipes are well-explained, and they give wonderful hints as to if the dough can be frozen, etc. I had never made bread before I got this book and now we are hooked on having fresh bread. I especially appreciate the breads that rise overnight in the fridge--I can come home from work and still have fresh bread for dinner. They are also much healthier than many breads because they are low fat and you can make rye, whole wheat, and even herb bread. My friends now request that I bring the dinner rolls to every gathering and potluck! And the pizza and cinnamon rolls are a big hit with kids.
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3 of 3 people found the following review helpful By Amazon Customer on January 27, 2013
Format: Paperback Verified Purchase
My sister in law gave me this book years ago. I still use it and have purchased a copy for my daughter.
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2 of 2 people found the following review helpful By Ann Rambaud on December 7, 2012
Format: Paperback Verified Purchase
I finally found a good recipe for whole wheat bread. Hadn't been successful before when trying to make it. Thanks.
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1 of 1 people found the following review helpful By Brightly on June 26, 2014
Format: Paperback
I was looking for an older version of this that I lost. While this has many recipes that appear delicious and beautiful pictures, I wanted the Portuguese breakfast bread recipe which I make each Easter.
With butter on it, and the hard boiled egg in the middle it is a perfect special Holiday breakfast. My children grew up enjoying it very much (me too). p.s. I found my copy of the older version, happy I now have the Portugeuse recipe.
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Format: Paperback Verified Purchase
Somewhere in the description, the number of pages of this pamphlet (I don't consider it a book) should have been mentioned. it was too expensive for its limited number of bread recipes. In addition, the item was labeled as good or very good, but there were a number of pages that were dog-eared and stuck together. Apparently, someone made some good use of it.
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