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Best-Ever Book of Wok & Stir Fry Cooking: 400 fabulous Asian recipes with easy-to-follow preparation and cooking techniques, shown in more than 1600 tempting step-by-step photographs Paperback – October 16, 2011


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Best-Ever Book of Wok & Stir Fry Cooking: 400 fabulous Asian recipes with easy-to-follow preparation and cooking techniques, shown in more than 1600 tempting step-by-step photographs + The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen + Joyce Chen 33-2018, 3-Piece Burnished Bamboo Stir-Fry Set
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Product Details

  • Paperback: 512 pages
  • Publisher: Anness (October 16, 2011)
  • Language: English
  • ISBN-10: 1780190514
  • ISBN-13: 978-1780190518
  • Product Dimensions: 8.6 x 6.7 x 1.3 inches
  • Shipping Weight: 2.7 pounds (View shipping rates and policies)
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,021,863 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Jenni Fleetwood is a highly experienced food writer and cookery editor. Her many titles include Clay-Pot Cooking, The Ultimate Book of Main Course Dishes, Red Hot! A Cook's Encyclopedia of Fire & Spice, Griddle Sizzle and Sear, Good Food Fast, and Spirited Cooking.

Customer Reviews

3.7 out of 5 stars
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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Karen bell on June 22, 2013
Format: Paperback
This really is a great book especially for a beginner of Asian cooking. I had never cooked with a wok before and this provides the information you need to get started. There are pictures for every recipe and accessory. The recipes are wonderful! A great book I would recommend for anyone.
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2 of 2 people found the following review helpful By A. Trenten on March 13, 2012
Format: Hardcover
I have tried at least a dozen recipes in this book, and every one of them has been disappointing. I bought the book, because I liked the fact that nutritional information was given for each recipe. Most of the recipes I tried were from the Vegetarian Main Dishes section. I did try two recipes from Meat Dishes, and one from Appetizers. I have a lot of experience cooking, and don't mind it if hours are spent on a recipe that is good. Unfortunately, the recipes I tried from this book were very time consuming, but not worth the effort. There are many books that have far better recipes than this one.
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Format: Hardcover Verified Purchase
I have tried several recipe's from this cookbook. Very interesting to the palate as it is not the usual taste as an Asian Take-out or sit down Asian Restaurant dinner.This book contains recipe's for real Asian food, not American contrived Asian Food. I Mostly had problems with spices and ingredients that are hard to find in and around the local stores, including two very well stocked Asian food stores...sometimes having accesss to one ingredient and not another/others hampers and dampens getting really involved with many, many recipe's..... I did purchase, on-line, KIRFUR LEAVES----- to freeze,.... which by the way,was mailed from Thai Land.....(so my suggestion for things not found locally). This made a problem in as much as gathering to prepare.. and enjoy. ... It was frustrating. However, if one perseveres, either by internet or in their travels, one can experiment and enjoy a rather delightful cuisine. I must say, when I purchase this Cookbook for myself I was really delighted with so many flavors and tastes portraid. My adult granddaughter was also looking forward to embracing the recipe's.
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