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I feel sorry for those poor recipients, as I'm sure they'll be just as disappointed in the book as I am.
I noticed a number of typos in the recipes including missed steps, and some where items in the ingredient list were not included in the directions.
I really wanted to like this book, as it attempts to do many good things that most gluten-free baking books don't.
I tried a recipe for cornbread, but it was too dense to be edible. Also, many of the recipes use soy flour, to which many people like myself are also allergic, so I probably won't... Read morePublished 3 months ago by Sophie Lauren
If you have to eat Gluten Free, this is one of the two best books I have.Published 6 months ago by Gary Wilson
When I was diagnosed with celiac disease 7 years ago, I was clueless. (I didn't even know that I needed a new toaster to toast the horrible GF bread I bought at the health food... Read morePublished 7 months ago by ViolaBB
I noticed a number of typos in the recipes including missed steps, and some where items in the ingredient list were not included in the directions. Read morePublished 8 months ago by JerseyGirl57
Recipes are complicated and costly. I need simpler, cheaper and more practical solutions. Naturally, I need to find some other books as well.
Anyone suffering from an allergy to wheat will find Wenniger's book a godsend. Along with dozens of great recipes are: a beginner's guide to understanding and cooking with... Read morePublished 20 months ago by MaryAnn
I guess I am disappointed because this book uses so many products that I don't buy. I was affiliated with a gluten free company that made wonderful products without using all these... Read morePublished on December 22, 2012 by Maryclara Joyce
When considering learning to bake gluten-free, I found this to be a terrific resource in describing different flour options and their flavors and textures. Read morePublished on March 2, 2012 by julianne p diesch