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Best Food Writing 2002 Paperback – October 10, 2002


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Product Details

  • Series: Best Food Writing
  • Paperback: 336 pages
  • Publisher: Da Capo Press (October 10, 2002)
  • Language: English
  • ISBN-10: 156924524X
  • ISBN-13: 978-1569245248
  • Product Dimensions: 0.9 x 5.4 x 8.1 inches
  • Shipping Weight: 1.1 pounds
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,498,522 in Books (See Top 100 in Books)

Editorial Reviews

Review

"A delightful assemblage of tempting literary treats." -- John Charles, Library Journal

"[T]his stellar selection of mostly American food writing has everything." -- Kirkus Reviews

About the Author

HOLLY HUGHES is the former executive editor of Fodor's Travel Publications and the author of the Reading Group Book and Frommer's New York City with Kids. She lives in New York City.

Customer Reviews

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Most Helpful Customer Reviews

By John S. on July 5, 2013
Format: Paperback Verified Purchase
I love food essay anthologies and this is a great collection, as are all the Best Food Writing Essay series. The books contain numerous entries in a variety of categories and if you are a foodie, this is the book for you!
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8 of 30 people found the following review helpful By A Customer on December 2, 2002
Format: Paperback
I really liked the 2000 and 2001 versions of this series. Those anthologies had a more down to earth feel. This new 2002 edition seems to have more selections from food insiders who just come off as spoiled brats. My advice is to skip 2002. Maybe 2003 will be a better year for food essays.
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