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DANA JACOBI is the author of three previous cookbooks, including Amazing Soy (winner of the Gourmand World Cookbook Award). She has written for Cooking Light, Eating Well, and Natural Health, and her syndicated column "Something Different" appears in over 750 newspapers. She lives in New York City.--This text refers to an out of print or unavailable edition of this title.
Love this cookbook - it reads like a novel with many interesting facts about the 12 best foods. The recipes are all easy to make and the book is full of great cooking tips.Published on August 5, 2012 by bonny
12 Best Foods Cookbook is informative. Dana Jacobi easily explains why these healthy ingredients are in fact good for you. Read morePublished on January 2, 2012 by M. Anderson
This cookbook by Dana Jacobi is excellent in that it gives detailed information that is concisely written on each of the twelve named "best foods. Read morePublished on May 23, 2010 by Lynn A. Reichel
My favorite cookbook now! I love the 12 foods (except for soy), I love each of the recipes I've tried, and the photos are great. I've given it as gifts, I'm so impressed with it.Published on May 25, 2009 by Amazon Customer
I haven't made many recipes in this book except for a few of the salads and accompanying dressing recipes. However, everything I made tasted amazing. Read morePublished on April 4, 2009 by Asia N. Thompson
I have a lot of health type cookbooks and this is one I am glad I bought, but it isn't really anything amazing. Because of that I have only ended up using it a few times.Published on May 7, 2008 by Searching for breath
Simple recipies for incorporating these healthy foods in your diet. I found the ingredients readily available and the results were very appetizing.Published on July 26, 2007 by JayRo
I like this compact book for giving as a gift. The fact that it includes chocolate in the 12 best foods makes it suited to all my friends! Read morePublished on April 11, 2007 by Sarah
I love reading this as well as cooking all the tasty recipes. So far everything I have cooked has been really good. Read morePublished on December 19, 2006 by Leann