Donna Washburn and Heather Butt are best-selling authors, food stylists and recipe developers. There are 150,000 copies of their previous gluten-free cookbooks in print and more than 300,000 copies of their bread machine cookbooks in print.
I tried the White Bread recipe and it has turned out great both times! Can't wait to try more! There are many more I would like to try!Published 23 days ago by 125py
So far, I have made Gluten Free White Bread and a Gluten Free Pizza Crust and they both were delicious. Read morePublished 26 days ago by chinagirl
EXTREMELY HELPFUL AND I FOUND IT TO BE A GREAT CONFIDENCE BUILDER AS I VENTURE INTO THIS NEW TERRITORY.Published 1 month ago by Marian Dornell
Great recipes but it was a waste of money for me because most of the ingredients needed are not items I keep on hand nor are they easy to locate in the local grocery store. Read morePublished 1 month ago by Peggy Letrent
Just what we needed, my husband just got diagnosed with celiac disease and he thought he could never eat bread or cakes again.... Delicious 😋 recipesPublished 2 months ago by Michaela Shuttleworth
only tried a couple, but so far they are awesome :) even have some friends that don't have celiac that were impressed with themPublished 3 months ago by Wayne riley
I have tried several of the recipes and they are alright. I don't like that she has you use the dough cycle, then remove the dough and the paddle, and then put it on bake. Read morePublished 4 months ago by Judy