Donna Washburn and Heather Butt are best-selling authors, food stylists and recipe developers. There are 150,000 copies of their previous gluten-free cookbooks in print and more than 300,000 copies of their bread machine cookbooks in print.
EXTREMELY HELPFUL AND I FOUND IT TO BE A GREAT CONFIDENCE BUILDER AS I VENTURE INTO THIS NEW TERRITORY.Published 18 days ago by Marian Dornell
Great recipes but it was a waste of money for me because most of the ingredients needed are not items I keep on hand nor are they easy to locate in the local grocery store. Read morePublished 23 days ago by Peggy Letrent
Just what we needed, my husband just got diagnosed with celiac disease and he thought he could never eat bread or cakes again.... Delicious 😋 recipesPublished 1 month ago by Michaela Shuttleworth
only tried a couple, but so far they are awesome :) even have some friends that don't have celiac that were impressed with themPublished 2 months ago by Wayne riley
I have tried several of the recipes and they are alright. I don't like that she has you use the dough cycle, then remove the dough and the paddle, and then put it on bake. Read morePublished 3 months ago by Judy
I tried several recipes in this book. Nothing seemed to come out well. I have the right machine and have been very successful with a few recipes I have found online (or on the... Read morePublished 4 months ago by Lisa Ellen