Donna Washburn and Heather Butt are best-selling authors, food stylists and recipe developers. There are 150,000 copies of their previous gluten-free cookbooks in print and more than 300,000 copies of their bread machine cookbooks in print.
This book has lots of options for gluten free bread. Haven't tried any yet, but will soon.Published 5 days ago by Cynthia Bermingham
I purchased this for my son and we are both disappointed in the recipes. Most recipes are too complicated and too hard to follow. Read morePublished 1 month ago by Tamara J. Smith
Low fat is what I was looking for because of chronic pancreatitis. I found what I needed! This book is filled with recipes as low as 3 grams per serving... Read morePublished 1 month ago by Abooza69
For medical reasons, my husband recently had to cut gluten out of his diet. So many gluten-free breads that can be purchased in the grocery stores are seriously lacking in taste. Read morePublished 2 months ago by Rosslyn P
I bought this for my daughter and she is thrilled to have sandwich bread that tastes great and lasts five days before getting crumby. Read morePublished 2 months ago by Jean M Dorsi
Great promise in the recipes, but I still have yet to meet gluten free bread that has the right texture and taste to compete one on one with gluten bread. Read morePublished 2 months ago by Maye Vanarsdel