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3 of 3 people found the following review helpful:
4.0 out of 5 stars
Authentic Goan recipes,
By cedy (NJ, USA) - See all my reviews
This review is from: The Best of Goan Cooking (Paperback)
I got this book as a gift from a relative who is a superb Goan cook. She swore to its authenticity. I have successfully cooked Pork Vindaloo, the Recheiad masala fried fish and a few other dishes from this book.
In order to properly grind the masalas, you need a wet/dry grinder like the Sumeet. Imho, the food processor does not create the right texture. |
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The Best of Goan Cooking by Gilda Mendonsa (Paperback - Dec. 1997)
Used & New from: $89.01
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