his lavishly illustrated and freshly designed cookbook includes a year's worth of menus, entertaining ideas, and wonderful recipes along with an intriguing offering of Greek specialties. A marvelous recipe collection, The Best of Gourmet 1997 is an invaluable resource and a perfect gift for sophisticated cooks everywhere. 80 full-color photos.
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Editorial Reviews
From the Inside Flap
his lavishly illustrated and freshly designed cookbook includes a year's worth of menus, entertaining ideas, and wonderful recipes along with an intriguing offering of Greek specialties. A marvelous recipe collection, The Best of Gourmet 1997 is an invaluable resource and a perfect gift for sophisticated cooks everywhere. 80 full-color photos.
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12 of 13 people found the following review helpful:
5.0 out of 5 stars
Superb,
By A Customer
This review is from: The Best of Gourmet 1997: Featuring the Flavors of Greece (Hardcover)
Gourmet is the best cooking magazine and the "Best of" books are even better. Forget the magazine, just get these books. No tiresome ads for Rolex and rich people on pristine tropical beaches. Just the food and great recipes. The thyme scented apple galette (either in this issue or another one) was an instant winner in my house. The Greek recipes are great. I particularly remember the recipe for gigantic lima beans. Most recipes are thoughtfully staged. They tell what can be done ahead of time. They also give suggestions on complimentary dishes. All this and in durable hardback.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Sensational dining book.,
By
This review is from: The Best of Gourmet 1997: Featuring the Flavors of Greece (Hardcover)
My first of " The Best of Gourmet" I purchased from the Department store just because it was on sale.In that same evening I was cooking by that book. Now I am hunting for all editions. Beautiful photos and absolutely the best gourmet food recipes, easy to follow and you will get what its promised. I know, you will love it. Also, what a great section " Featuring the flavours of ....(every edition will have different countries).
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