Best of the Best from the Great Plains: Selected Recipes from the Favorite Cookbooks of North Dakota, South Dakota, Nebraska, and Kansas (Best of the Best Cookbook) [Plastic Comb]

Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)

Book Description

Series: Best of the Best Cookbook | Publication Date: October 1999

From the Badlands and the Black Hills, around Mount Rushmore and along the Oregon Trail, eighty-eight cookbooks from all over North Dakota, South Dakota, Nebraska and Kansas have contributed their favorite recipes to make up this impressive collection.

Included within these pages are favorite recipes that will be made over and over again once you've tried the likes of Flint Ridge Pheasant, Cow Punching Chili and Dumplings, Orange Roughy Almondine, God's Country White Chocolate Cheesecake with Raspberry Sauce, Lollipop Cookies, or Walking Tacos.

Best of the Best from the Great Plains is the twenty-seventh volume in Quail Ridge Press' renowned "Best of the Best" State Cookbook Series.

Product Details

• Plastic Comb: 288 pages
• Publisher: Quail Ridge Press (October 1999)
• Language: English
• ISBN-10: 0937552852
• ISBN-13: 978-0937552858
• Product Dimensions: 9 x 6.4 x 1 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #1,261,568 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars Awesome!, August 2, 2011

By 

Marcie - See all my reviews

Amazon Verified Purchase

This review is from: Best of the Best from the Great Plains: Selected Recipes from the Favorite Cookbooks of North Dakota, South Dakota, Nebraska, and Kansas (Best of the Best Cookbook) (Plastic Comb)

Great cookbook! Already tried several of the recipes -- everyone at the table said "this is a keeper"!

Service from dealer was excellent!

1 of 3 people found the following review helpful:

5.0 out of 5 stars An impressive, highly recommended compendium, April 16, 2003

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Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: Best of the Best from the Great Plains: Selected Recipes from the Favorite Cookbooks of North Dakota, South Dakota, Nebraska, and Kansas (Best of the Best Cookbook) (Plastic Comb)

Best Of The Best From The Great Plains Cookbook compiles its recipes from 88 cookbooks drawn from North Dakota, South Dakota, Nebraska, and Kansas. From a non-alcoholic Hot Buttered Rum to Mexican Ice Cream, this impressive, highly recommended compendium offers up wonderful selections for any family meal time or celebratory dining occasion. Of special interest to cookbook enthusiasts is the extensive listing of titles for the entire "Best of the Best" cookbook series from Quail Ridge Press.