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1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World [Kindle Edition]

Rick Browne
4.2 out of 5 stars  See all reviews (51 customer reviews)

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Print List Price: $20.95
Kindle Price: $9.99
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Paperback $14.43  
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Book Description

This newest addition to Surrey's 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill.

Author Rick Browne is one of the country's best-known authorities on grilling. The creator and host of the PBS TV series "Barbecue America," he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he's created an encyclopedic collection of recipes drawn from cuisines around the world.

Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes--all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions.

Never before have this many great grilling recipes been collected between two covers. If you love to grill--or know someone else who does--this is a must-have resource. It's the only grilling recipe book you'll ever need.

Editorial Reviews


Praise for 1,001 Best Grilling Recipes

"...this book will be a go to resource for some amazing recipes and it is a must have for any serious griller like me. So tell your friends about this book! And with the holidays coming up this is a perfect gift for that griller in your life!" –GrillingWithRich

"If you want a thorough introduction to the wide world of, ahem, grilling AND barbecuing, then Browne's book fits the bill." –Barbecue Jew

"The great thing about this cookbook is that it has so many different things you can make that it should have something in it that is appealing to everyone in your family." –Barbecue Sauce Reviews

"1,001 Best Grilling Recipes offers an in-depth coverage to grilling everything from appetizers and side dishes to the usual meat dish, offering dozens of recipes for sauces, marinades and rubs that can be used when cooking on the grill." –Midwest Book Review

"These BBQ and grilling cookbooks for vegetarians are a great way to ensure you always have something delicious and vegetarian friendly at your parties, potlucks and picnics." –

"Not McDonalds. Not a frozen pizza. We ate a fresh and kick butt grilled dinner and it completely disappeared into a chorus of "that is soooo good!" –Nibble Me This

"After looking through this book I have to say that if a person was an experienced griller, smoker or 'Que guy – and that person could only have one book in their house to feed their passion – this would be the book I would recommend....I'll say it again – this is the most comprehensive grilling cookbook I have ever seen." –Skinny Moose

"I play around with my grills all the time, but I found loads of new ideas in this grill cookbook. Rockport Lobster and Shrimp Burgers - yum! This is an actual grilling cookbook packed with recipes - page after page of recipes." –Barbecue Master

"If you want to impress on your next cooking extravaganza here's your secret. 1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes From Around the World by Rick Browne is destined to make your cooking stand out." –Hombre1

"Rick is one of America's leading barbecue experts."
-Regis Philbin

"Rick Browne treats us to a world of wonderful recipes."
-Martin Yan

About the Author

Rick Browne: Rick Browne is the creator, host, and executive producer of public television's popular Barbecue America TV series, which has aired for seven seasons on more than 230 public TV stations nationwide. He is a renowned barbecue and grilling expert and the author of several cookbooks, including The Best Barbecue on Earth, The Barbecue America Cookbook, Barbecue America: A Pilgrimage in Search of America's Best Barbecue. He spent 25 years as a photojournalist covering breaking news, entertainment personalities, travel, and culinary subjects across the globe and his writing and photography have been published in a wide variety of domestic and foreign magazines, including Time, Newsweek, People, USA Today, Islands, Travel Holiday, Reader's Digest, Sunset, Burda, Bon Appetit, Saveur, Maxim, and Travel & Leisure.
He has made multiple TV appearances on “Fox & Friends,” the “Today” show, “Live with Regis & Kelly,” and CNN. A naturalized U.S. citizen born in Brantford, Ontario, Canada, he spent the past eight years researching barbecue across the North America and 125 countries around the world, by visiting and interviewing dozens of pitmasters and backyard barbecue enthusiasts for his books and television programs. He's a member of the International Association of Culinary Professionals, the Canadian Barbecue Smokers Association, The Society of American Travel Writers, the National Barbecue Association, the International Bar-B-Que Cookers Association, the Kansas City Barbecue Society, the World Barbecue Association, and is a founding member of the California Barbecue Association.

Product Details

  • File Size: 2847 KB
  • Print Length: 810 pages
  • Page Numbers Source ISBN: 1572841168
  • Publisher: Agate Surrey (July 1, 2011)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Not Enabled
  • Amazon Best Sellers Rank: #574,351 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews
6 of 6 people found the following review helpful
1.0 out of 5 stars 1001 things without an index May 5, 2014
Format:Kindle Edition|Verified Purchase
No table of contents and the index is not interactive and does not take you to the menu item.

The author needs to provide real page numbers then list the menu items 1) by page number and 2) list by types of food. Example is that the seafood section does not group fish or shellfish....just a mishmash of menus.

This could be a great cookbook if it were organized
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2 of 2 people found the following review helpful
4.0 out of 5 stars Some Good Recipes July 27, 2013
Format:Kindle Edition|Verified Purchase
This book has a few good recipes. However, if you grill a lot and like to experiment, there is probably not a lot that you have not tried already. Its a good basic book for beginning grillers.
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2 of 2 people found the following review helpful
4.0 out of 5 stars Haven't tried all 1,001 recipes... yet July 17, 2013
Format:Kindle Edition|Verified Purchase
Decent book for my kindle. I consider myself a decent cook/grillhead, and found a lot of the recipes to be average to very well. Useful for inspiration on taking their recipe/suggestion and making something of your own.

Lots of recipes I'd never use (shellfish, fish, game birds) but that's because I don't eat them. However there are recipes for just about everything, including lamb (yum yum).

Extra kudos for providing some grilling techniques. Really nice to have a quick reference and learn some useful tips & tricks.
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2 of 2 people found the following review helpful
5.0 out of 5 stars A little bit of EVERYTHING in here February 26, 2012
Format:Paperback|Verified Purchase
There's a little bit of everything in here. The top grilled foods from all over the world. So if you like grilling and trying new foods this is the book for you. Easy grilling instructions.
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1 of 1 people found the following review helpful
4.0 out of 5 stars Tasty July 2, 2013
Format:Kindle Edition|Verified Purchase
Nice set of recipes and helpful tips. Black and white pictures at the beginning of most chapters. I liked the Tacoed Hot Dogs! All in all, it is a pretty fine offering from Rick Browne.
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1 of 1 people found the following review helpful
4.0 out of 5 stars Cookbook January 10, 2012
By Katie
Format:Paperback|Verified Purchase
Has wonderful recipes as well as informative information on grilling techniques. Would absolutely recommend this cookbook for those who love to grill.
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3.0 out of 5 stars Three Stars July 14, 2014
Format:Kindle Edition|Verified Purchase
Good book. Not much new information. Worth reading.
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5.0 out of 5 stars Worth it. July 9, 2014
By John C
Format:Kindle Edition|Verified Purchase
Great recipes for just about anything you put on a grill. Will take sometime,but working my way through the book.
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More About the Author

Rick Browne is the creator, host, and executive producer of public television's popular BARBECUE AMERICA TV series (a cooking/travelogue highlighting America's outdoor culinary landscapes). In June of 2009 BBQA will begin airing its seventh season on more than 230 public TV stations nationwide. He has authored six cookbooks about barbecue and grilling around the US; including his latest: The Best Barbecue on Earth (May 2008) which includes country profiles, recipes, and photojournalistic images from around the world. He's also produced illustrated coffee table books on Hong Kong, Thailand, and Las Vegas.

His writing and photojournalism assignments have taken him to more than 45 countries across the glove, including all seven continents, and the sixth and seventh season of Barbecue America will involve travel to 26 countries in 2008-2009.

He is also the creator, host and executive producer of READY, AIM...GRILL, a hunting/fishing/cooking show filmed primarily in North America which also included recent visits to Africa and Europe; a national magazine columnist; a frequent and popular radio talk-show guest; a featured guest on many network morning shows (Regis & Kelly, Today, Fox Good Morning, CBS This Morning, etc.); the resident BBQ Guru on the website; and a regular contributor of articles and photography to the world's leading food, wine, and travel magazines.

Rick has been invited as a guest chef to many of the countries most prestigious wine and food events, including: The Charlotte Shout Culinary Event, the New Orleans Wine & Food Experience, the Charleston Food & Wine Event, and the Big Apple Barbecue Block Party, and has taught barbecue and grilling classes at Culinary Schools across the country.


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