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1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World Paperback – June 14, 2011


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1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World + Fire It Up: 400 Recipes for Grilling Everything
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Product Details

  • Series: 1,001
  • Paperback: 720 pages
  • Publisher: Agate Surrey (June 14, 2011)
  • Language: English
  • ISBN-10: 1572841168
  • ISBN-13: 978-1572841161
  • Product Dimensions: 9 x 6.3 x 1.7 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (28 customer reviews)
  • Amazon Best Sellers Rank: #936,428 in Books (See Top 100 in Books)

Editorial Reviews

Review

First things first after looking through this book I have to say that if a person was an experienced griller, smoker or 'Que guy and that person could only have one book in their house to feed their passion this would be the book I would recommend....I'll say it again this is the most comprehensive grilling cookbook I have ever seen. Rick Browne hits a home run with this effort. I ll never need another grilling cookbook.--Marshall MacFarlene "Skinny Moose ""

About the Author

Rick Browne: Rick Browne is the creator, host, and executive producer of public television's popular Barbecue America TV series, which has aired for seven seasons on more than 230 public TV stations nationwide. He is a renowned barbecue and grilling expert and the author of several cookbooks, including The Best Barbecue on Earth, The Barbecue America Cookbook, Barbecue America: A Pilgrimage in Search of America's Best Barbecue. He spent 25 years as a photojournalist covering breaking news, entertainment personalities, travel, and culinary subjects across the globe and his writing and photography have been published in a wide variety of domestic and foreign magazines, including Time, Newsweek, People, USA Today, Islands, Travel Holiday, Reader's Digest, Sunset, Burda, Bon Appetit, Saveur, Maxim, and Travel & Leisure.
He has made multiple TV appearances on “Fox & Friends,” the “Today” show, “Live with Regis & Kelly,” and CNN. A naturalized U.S. citizen born in Brantford, Ontario, Canada, he spent the past eight years researching barbecue across the North America and 125 countries around the world, by visiting and interviewing dozens of pitmasters and backyard barbecue enthusiasts for his books and television programs. He's a member of the International Association of Culinary Professionals, the Canadian Barbecue Smokers Association, The Society of American Travel Writers, the National Barbecue Association, the International Bar-B-Que Cookers Association, the Kansas City Barbecue Society, the World Barbecue Association, and is a founding member of the California Barbecue Association.

More About the Author

Rick Browne is the creator, host, and executive producer of public television's popular BARBECUE AMERICA TV series (a cooking/travelogue highlighting America's outdoor culinary landscapes). In June of 2009 BBQA will begin airing its seventh season on more than 230 public TV stations nationwide. He has authored six cookbooks about barbecue and grilling around the US; including his latest: The Best Barbecue on Earth (May 2008) which includes country profiles, recipes, and photojournalistic images from around the world. He's also produced illustrated coffee table books on Hong Kong, Thailand, and Las Vegas.

His writing and photojournalism assignments have taken him to more than 45 countries across the glove, including all seven continents, and the sixth and seventh season of Barbecue America will involve travel to 26 countries in 2008-2009.

He is also the creator, host and executive producer of READY, AIM...GRILL, a hunting/fishing/cooking show filmed primarily in North America which also included recent visits to Africa and Europe; a national magazine columnist; a frequent and popular radio talk-show guest; a featured guest on many network morning shows (Regis & Kelly, Today, Fox Good Morning, CBS This Morning, etc.); the resident BBQ Guru on the fiery-foods.com website; and a regular contributor of articles and photography to the world's leading food, wine, and travel magazines.

Rick has been invited as a guest chef to many of the countries most prestigious wine and food events, including: The Charlotte Shout Culinary Event, the New Orleans Wine & Food Experience, the Charleston Food & Wine Event, and the Big Apple Barbecue Block Party, and has taught barbecue and grilling classes at Culinary Schools across the country.

Customer Reviews

4.1 out of 5 stars
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See all 28 customer reviews
I got some good information and even better ideas from the book.
Erika Poppel
There were some very good and unusual recipes that I probably would not ever think of on my own.
Melody Cox
Great grilling book with lots of easy recipes to use on lots of different meats.
D. Lawrence

Most Helpful Customer Reviews

2 of 2 people found the following review helpful By BkzFinest on February 26, 2012
Format: Paperback Verified Purchase
There's a little bit of everything in here. The top grilled foods from all over the world. So if you like grilling and trying new foods this is the book for you. Easy grilling instructions.
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1 of 1 people found the following review helpful By Melody Cox VINE VOICE on July 12, 2013
Format: Kindle Edition Verified Purchase
There were some very good and unusual recipes that I probably would not ever think of on my own. If you or your family like to grill, I highly recommend this book.
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1 of 1 people found the following review helpful By Katie on January 10, 2012
Format: Paperback Verified Purchase
Has wonderful recipes as well as informative information on grilling techniques. Would absolutely recommend this cookbook for those who love to grill.
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By Jerry C. Byrum on December 29, 2013
Format: Kindle Edition Verified Purchase
i love to b.b.q. outside during the summer. it is one of the best things to do with family and friends in the summer. great recipes all through the book.
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By Mark on September 22, 2013
Format: Kindle Edition Verified Purchase
I'll never use them all, but when it comes to grilling I'm always looking for new ideas. This book is a great place to start.
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By Lee2010 on September 12, 2013
Format: Kindle Edition Verified Purchase
Grilling is one of my favorites past times. I have found your book to be one of my favorite books on Grilling the foods I Love. Thank You. Letusgo-fishing.com
Author Lonnie L. Williams
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Format: Kindle Edition Verified Purchase
I don't have any favorites, there are too many I like to use on the grill, There is a recipe for everything.
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By Donald Gibbs on August 19, 2013
Format: Kindle Edition Verified Purchase
Great Product at a Great Value!! This is a Great seller with fast shipping!! What are you waiting for?? Get Yours today!!
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