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1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World Paperback – June 14, 2011
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Praise for 1,001 Best Grilling Recipes
"...this book will be a go to resource for some amazing recipes and it is a must have for any serious griller like me. So tell your friends about this book! And with the holidays coming up this is a perfect gift for that griller in your life!" GrillingWithRich
"If you want a thorough introduction to the wide world of, ahem, grilling AND barbecuing, then Browne's book fits the bill." Barbecue Jew
"The great thing about this cookbook is that it has so many different things you can make that it should have something in it that is appealing to everyone in your family." Barbecue Sauce Reviews
"1,001 Best Grilling Recipes offers an in-depth coverage to grilling everything from appetizers and side dishes to the usual meat dish, offering dozens of recipes for sauces, marinades and rubs that can be used when cooking on the grill." Midwest Book Review
"These BBQ and grilling cookbooks for vegetarians are a great way to ensure you always have something delicious and vegetarian friendly at your parties, potlucks and picnics." Squidoo.com
"Not McDonalds. Not a frozen pizza. We ate a fresh and kick butt grilled dinner and it completely disappeared into a chorus of "that is soooo good!" Nibble Me This
"After looking through this book I have to say that if a person was an experienced griller, smoker or 'Que guy and that person could only have one book in their house to feed their passion this would be the book I would recommend....I'll say it again this is the most comprehensive grilling cookbook I have ever seen." Skinny Moose
"I play around with my grills all the time, but I found loads of new ideas in this grill cookbook. Rockport Lobster and Shrimp Burgers - yum! This is an actual grilling cookbook packed with recipes - page after page of recipes." Barbecue Master
"If you want to impress on your next cooking extravaganza here's your secret. 1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes From Around the World by Rick Browne is destined to make your cooking stand out." Hombre1
"Rick is one of America's leading barbecue experts."
"Rick Browne treats us to a world of wonderful recipes."
About the Author
He has made multiple TV appearances on Fox & Friends,” the Today” show, Live with Regis & Kelly,” and CNN. A naturalized U.S. citizen born in Brantford, Ontario, Canada, he spent the past eight years researching barbecue across the North America and 125 countries around the world, by visiting and interviewing dozens of pitmasters and backyard barbecue enthusiasts for his books and television programs. He's a member of the International Association of Culinary Professionals, the Canadian Barbecue Smokers Association, The Society of American Travel Writers, the National Barbecue Association, the International Bar-B-Que Cookers Association, the Kansas City Barbecue Society, the World Barbecue Association, and is a founding member of the California Barbecue Association.
More About the Author
His writing and photojournalism assignments have taken him to more than 45 countries across the glove, including all seven continents, and the sixth and seventh season of Barbecue America will involve travel to 26 countries in 2008-2009.
He is also the creator, host and executive producer of READY, AIM...GRILL, a hunting/fishing/cooking show filmed primarily in North America which also included recent visits to Africa and Europe; a national magazine columnist; a frequent and popular radio talk-show guest; a featured guest on many network morning shows (Regis & Kelly, Today, Fox Good Morning, CBS This Morning, etc.); the resident BBQ Guru on the fiery-foods.com website; and a regular contributor of articles and photography to the world's leading food, wine, and travel magazines.
Rick has been invited as a guest chef to many of the countries most prestigious wine and food events, including: The Charlotte Shout Culinary Event, the New Orleans Wine & Food Experience, the Charleston Food & Wine Event, and the Big Apple Barbecue Block Party, and has taught barbecue and grilling classes at Culinary Schools across the country.
Top Customer Reviews
The author needs to provide real page numbers then list the menu items 1) by page number and 2) list by types of food. Example is that the seafood section does not group fish or shellfish....just a mishmash of menus.
This could be a great cookbook if it were organized
Lots of recipes I'd never use (shellfish, fish, game birds) but that's because I don't eat them. However there are recipes for just about everything, including lamb (yum yum).
Extra kudos for providing some grilling techniques. Really nice to have a quick reference and learn some useful tips & tricks.
Most Recent Customer Reviews
This was a great book with great recipes! I love grilling and this book just took my grilling to another level.Published 10 days ago by Roslyn Ramos
Was disappointed in the recipes. I find it frustrating when i cannot print the recipe and I hate having my android in the middle of my cooking where I can splash on it.Published 7 months ago by Juju
We cook on the grill almost everyday. And I am always looking for recipes. This is a very big and nice collection of grilling recipes. If you grill get this book. Read morePublished 8 months ago by Linda Boyd
Sixteen different groups to choose from and over one thousand different recipes. It will take a lot of time to try them all. But I will do my best. Read morePublished 8 months ago by Amazon Customer
For me and my family there were only a few good recipes but I highly suggest reading this and using it for some recipes. Read morePublished 9 months ago by KendraLynneArellano