Best Grilling Recipes: More Than 100 Regional Favorites Tested and Perfected for the Outdoor Cook [Hardcover-spiral]

Cook's Country Magazine (Author)

Book Description

Publication Date: May 1, 2009

Take a winding cross-country trip and you'll discover barbecue shacks with offerings like tender-smoky Baltimore pit beef and saucy St. Louis pork steaks. To bring you the best of these hidden gems, along with all the classics, the editors of Cook's Country magazine scoured the country, then tested and perfected their favorites. HEre traditions large and small are brought into the backyard, from Hawaii's rotisserie favorite, the golden-hued Huli Huli Chicken, to fall-off-the-bone Chicago Barbecued Ribs. In Kansas City, they're all about the sauce, and for our saucy Kansas City Sticky Ribs, we found a surprise ingredient-root beer. We also tackle all the best sides.

Not sure where or how to start? This cookbook kicks off with an easy-to-follow primer that will get newcomers all fired up. Whether you want to entertain a crowd or just want to learn to make perfect burgers, Best Grilling Recipes shows you the way.

Editorial Reviews

About the Author

Cook's Country magazine is dedicated to finding the best methods for preparing everyday American recipes.

Product Details

• Hardcover-spiral: 256 pages
• Publisher: Boston Common Press; Spi edition (May 1, 2009)
• Language: English
• ISBN-10: 1933615427
• ISBN-13: 978-1933615424
• Product Dimensions: 9.5 x 8.9 x 0.9 inches
• Shipping Weight: 2.2 pounds (View shipping rates and policies)
• Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #769,277 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

8 of 8 people found the following review helpful:

4.0 out of 5 stars A great gift idea for the novice, September 12, 2009

By 

David G. "Fotos R Phun" (Sacramento, CA USA) - See all my reviews

This review is from: Best Grilling Recipes: More Than 100 Regional Favorites Tested and Perfected for the Outdoor Cook (Hardcover-spiral)

There is something for every griller in this book. I love the way the research story is given... The authors try numerous methods, they tell you what they were and their results... insightful and inspriring, you will find some great ideas to take your abilities to the next level. From pork, chicken, beef and vegetables a huge variety to tantalize your taste buds. Oh... I gave this as a gift to the new owner of a new grill and I have tasted the results... YUM... made more for the gas griller not charcoal

2 of 5 people found the following review helpful:

5.0 out of 5 stars A top pick for any cook seeking to perfect grilling techniques, July 18, 2009

By 

Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: Best Grilling Recipes: More Than 100 Regional Favorites Tested and Perfected for the Outdoor Cook (Hardcover-spiral)

Over 100 regional grilling favorites have been tested and adjusted time and again, making COOK'S COUNTRY: BEST GRILLING RECIPES not just a hit from the popular TV show, but the perfect stand-alone cookbook. Recipes come from small barbecue joints across the country and range from Kansas City Sticky Ribs made with root beer to Hawaiian Huli Huli Chicken. A top pick for any cook seeking to perfect grilling techniques.

3 of 7 people found the following review helpful:

5.0 out of 5 stars Excellent!, June 13, 2009

By 

Cali Books and More (California) - See all my reviews

Amazon Verified Purchase

This review is from: Best Grilling Recipes: More Than 100 Regional Favorites Tested and Perfected for the Outdoor Cook (Hardcover-spiral)

As usual, Cooks puts out a very informative, interesting, and easy-to-follow book full of delicious recipes. I love how they always describe how they come to the best recipe for that meal. Excellent!