Best of the Best from Idaho Cookbook: Selected Recipes from Idaho's Favorite Cookbooks (Best of the Best State Cookbook Series) [Plastic Comb]

Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)

Book Description

Series: Best of the Best State Cookbook Series | Publication Date: July 2003

Best of the Best from Idaho Cookbook invites you to recreate in your own kitchen the cooking style that is uniquely Idaho. From robust Thunder Mountain Turkey Soup to divine Lemon Mousse with Raspberry Puree, enjoy all the most sought-after recipes from fifty-three of the state's leading cookbooks. You'll discover Idaho has a taste all its own when you prepare stick-to-your-ribs dishes like Idaho Buckaroo Beans and Mining Camp Spare Ribs, terrific wild game such as Papa's Favorite Trout, and Dutch oven favorites like Mountain Man Breakfast and Camas Creek Carrot Cake.

Best of the Best from Idaho Cookbook was created and edited with the everyday cook in mind. Each recipe is a guaranteed winner. A peek inside reveals what makes this an essential cookbook for your collection:

- Some 350 of Idaho's favorite recipes are included.
- Contributing cookbooks are listed with ordering information.
- A cross-referenced index makes finding recipes simple and easy.
- Recipes are easy to follow as well as edited for clarity and taste.
- Photographs, illustrations and interesting facts about the state take you on a tour of Idaho.

Best of the Best from Idaho Cookbook is the latest volume in the acclaimed Best of the Best State Cookbook Series.

Editorial Reviews

About the Author

For decades, Quail Ridge Press has been collecting and publishing classic recipes from every corner of the country. The goal of this quest is to Preserve America's Food Heritage. The editors, Gwen McKee and Barbara Moseley have sought out the leading cookbooks within a state, and then selected the most popular recipes from these cookbooks to produce the different volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series. This series now totals thirty-eight volumes and contains over 15,000.

Recipes in the Best of the Best series come from cookbooks all over America. Each of the cookbooks serves up a slice of Americana that is unique to the region and community. All of these people's choice recipes are easy to understand and prepare, and the instructions, methods, and familiar ingrediants are kitchen tested and user friendly. Best of the Best cookbooks are full of outstanding recipes that you will want to cook over and over again.

Product Details

• Plastic Comb: 288 pages
• Publisher: Quail Ridge Press (July 2003)
• Language: English
• ISBN-10: 1893062465
• ISBN-13: 978-1893062467
• Product Dimensions: 9 x 6.6 x 0.9 inches
• Shipping Weight: 14.4 ounces (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,103,619 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars Especially recommended for potato gourmets!, December 4, 2006

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Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: Best of the Best from Idaho Cookbook: Selected Recipes from Idaho's Favorite Cookbooks (Best of the Best State Cookbook Series) (Plastic Comb)

A welcome addition to the "Best of the Best" cookbook series, Best Of The Best From Idaho Cookbook: Selected Recipes From Idaho's Favorite Cookbooks is a spiral-bound compilation selected from Idaho's most popular cookbooks especially to aid cooks of all skill and experience levels in bringing a taste of Idaho country flavor to the kitchen. From Very Creamy Potato Soup to Easy Company Curry Chicken and Burnt Sugar Candy Bar Cake, Best Of The Best From Idaho Cookbook presents homestyle flavors to tease and tantalize the palate. Especially recommended for potato gourmets!