From Chicago to Cairo, fifty-nine of the leading cookbooks from the Land of Lincoln have contributed a delicious variety of recipes to create this remarkable collection.
These favorite recipes from cooks all over Illinois capture the state's unique flavors. included in the more than 400 recipes are such delightful dishes as Chicago-Style Pizza, Mrs. Lincoln's White Cake, Hunker Down Popcorn, Easy Italian Beef, Harry (Caray)'s Chicken Vesuvio, and White Bean Bake. Each recipe is a proven favorite that delivers tasty dishes every time.
Best of the Best from Illinois is one of thirty volumes in Quail Ridge Press' acclaimed Best of the best State Cookbook Series—continuing the tradition of Preserving America's Food Heritage.
