From the Speedway to the scenic by-ways, the "singing" sand dunes to Circle City, fifty-seven of the leading cookbooks from the Hoosier State have contributed a sampling of their most popular recipes to create this remarkable collection.
These favorite recipes from cooks all over the state bring Indiana's history and hospitality to its cooking. Included in the more than 400 recipes are such delightful dishes as Mom Unser's Indy Chili, Funnel Cakes, Best Ever German Potato Salad, Hoosier Biscuit, Mt. Mama Mudslide Cake, and Pork Tenderloin with Scallion Mustard Sauce. Each recipe is a proven favorite that delivers tasty dishes every time.
Best of the Best from Indiana is one of thirty volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series—continuing the tradition of Preserving America's Food Heritage.
